Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup Skyr (Icelandic yogurt)
- 1/2 cup milk
- 2 tablespoons honey
- 1 egg
- 2 tablespoons unsalted butter, melted and cooled
- Cooking spray
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the Skyr, milk, honey, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray.
5. Using a 1/4 cup measuring cup, pour the batter onto the skillet or griddle.
6. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
7. Serve hot with additional honey and Skyr on top.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Per serving (1 pancake):
Calories: 100
Fat: 3g
Carbohydrates: 15g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Skyr can be substituted with Greek yogurt or sour cream.
- Honey can be substituted with maple syrup or agave nectar.
- Milk can be substituted with almond milk or soy milk.
- Unsalted butter can be substituted with coconut oil or vegetable oil.
Variations:
- Add blueberries or sliced bananas to the batter for a fruity twist.
- Mix in cinnamon or nutmeg for a warm and cozy flavor.
- Top with whipped cream and chopped nuts for a decadent treat.
Tips and tricks:
- Do not overmix the batter, as this can result in tough pancakes.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Keep the pancakes warm in a low oven until ready to serve.
Storage instructions:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pancakes in a toaster or microwave until warm.
Presentation ideas:
Stack the pancakes on a plate and drizzle with honey or syrup. Garnish with fresh fruit or chopped nuts.
Garnishes:
Fresh fruit, chopped nuts, whipped cream, honey, or syrup.
Pairings:
Serve with a side of bacon or sausage for a savory breakfast. For a sweet breakfast, pair with fresh fruit or a fruit salad.
Suggested side dishes:
Bacon, sausage, fresh fruit, fruit salad.
Troubleshooting advice:
- If the pancakes are too thick, add a splash of milk to thin out the batter.
- If the pancakes are too thin, add a tablespoon of flour to thicken the batter.
Food safety advice:
- Make sure to cook the pancakes thoroughly to prevent foodborne illness.
- Store leftover pancakes in the refrigerator and consume within 3 days.
Food history:
Skyr is a traditional Icelandic dairy product that has been consumed for over a thousand years. It is similar to yogurt but has a thicker consistency and a tangy flavor.
Flavor profiles:
The Skyr and honey pancakes have a slightly tangy and sweet flavor with a fluffy texture.
Serving suggestions:
Serve the Skyr and honey pancakes for breakfast or brunch. They are perfect for a cozy weekend morning or a special occasion.
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Region: Icelandic