Ingredients with Measurements:
- 1 cup Skyr
- 1 cup coconut milk
- 1/2 cup shredded coconut
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a mixing bowl, whisk together Skyr, coconut milk, shredded coconut, honey, vanilla extract, and salt until well combined.
2. Pour the mixture into popsicle molds, filling each mold about 3/4 full.
3. Insert popsicle sticks into the molds and freeze for at least 4 hours or until completely frozen.
4. To remove the popsicles from the molds, run them under warm water for a few seconds and gently pull on the sticks.
Time:
Preparation time: 10 minutes
Cooking time: 4 hours (freezing time)
Temperature:
Freeze at 0°F (-18°C)
Serving size:
Makes 6 popsicles
Nutritional information:
Calories per serving: 180
Total fat: 12g
Saturated fat: 10g
Cholesterol: 0mg
Sodium: 50mg
Total carbohydrates: 17g
Dietary fiber: 2g
Total sugars: 14g
Protein: 4g
Substitutions for ingredients:
- Skyr can be substituted with Greek yogurt or regular yogurt.
- Coconut milk can be substituted with almond milk or cashew milk.
- Shredded coconut can be substituted with chopped nuts or chocolate chips.
- Honey can be substituted with maple syrup or agave nectar.
- Vanilla extract can be substituted with almond extract or coconut extract.
Variations:
- Add fresh fruit such as sliced strawberries or blueberries to the popsicle molds before pouring in the mixture.
- Drizzle melted chocolate over the frozen popsicles for an extra indulgent treat.
- Add a tablespoon of chia seeds to the mixture for added texture and nutrition.
Tips and tricks:
- To prevent the popsicles from sticking to the molds, lightly spray the molds with cooking spray before pouring in the mixture.
- If the popsicle sticks won't stay in place, cover the molds with plastic wrap and poke a small hole through the center of each mold to insert the sticks.
Storage instructions:
Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the popsicles on a bed of shredded coconut or crushed graham crackers for added texture and presentation.
Garnishes:
- Toasted coconut flakes
- Fresh fruit
- Chocolate chips
Pairings:
- Fresh fruit salad
- Coconut water
- Iced tea
Suggested side dishes:
- Grilled shrimp skewers
- Vegetable stir-fry
- Quinoa salad
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds and gently pull on the sticks.
- If the popsicles are too icy, reduce the amount of coconut milk and increase the amount of Skyr or yogurt.
Food safety advice:
- Make sure to use clean and sanitized popsicle molds and sticks.
- Store the popsicles in an airtight container in the freezer to prevent contamination.
Food history:
Skyr is a traditional Icelandic dairy product that has been consumed for over a thousand years. It is similar to yogurt but has a thicker and creamier texture.
Flavor profiles:
The Skyr and coconut popsicles have a creamy and slightly tangy flavor from the Skyr and a sweet and nutty flavor from the coconut milk and shredded coconut.
Serving suggestions:
Serve the Skyr and coconut popsicles as a refreshing and healthy dessert or snack on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Icelandic
Taste: Creamy, Sweet, Coconutty, Refreshing