Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 cup Skyr (Icelandic yogurt)
- 1/2 cup milk
- 1 large egg
- 2 ripe bananas, mashed
- 1/2 teaspoon vanilla extract
- Butter or oil for cooking
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowls
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. In another bowl, mix together the Skyr, milk, egg, mashed bananas, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan.
5. Using a 1/4 cup measuring cup, scoop the batter onto the hot skillet or griddle.
6. Cook until bubbles form on the surface of the pancake and the edges start to look set, then flip and cook until the other side is golden brown.
7. Repeat with the remaining batter, adding more butter or oil to the pan as needed.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Per serving (1 pancake):
Calories: 110
Fat: 1.5g
Carbohydrates: 20g
Protein: 5g
Sodium: 190mg
Sugar: 6g
Substitutions for ingredients:
- Skyr can be substituted with Greek yogurt or regular yogurt.
- Milk can be substituted with almond milk, soy milk, or any other milk alternative.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
Variations:
- Add chocolate chips or blueberries to the batter for extra flavor.
- Top the pancakes with sliced bananas, chopped nuts, or maple syrup.
Tips and tricks:
- Do not overmix the batter, as this can result in tough pancakes.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Keep the cooked pancakes warm in a 200°F oven while you finish cooking the rest of the batter.
Storage instructions:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in the microwave for 30 seconds or in a toaster oven until warmed through.
Presentation ideas:
Stack the pancakes on a plate and top with sliced bananas, chopped nuts, or maple syrup.
Garnishes:
Sliced bananas, chopped nuts, or maple syrup.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a side of bacon.
Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
Food safety advice:
Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food history:
Skyr is a traditional Icelandic yogurt that has been a staple in Icelandic cuisine for over 1,000 years.
Flavor profiles:
These pancakes are fluffy and moist with a subtle banana flavor.
Serving suggestions:
Serve these pancakes for breakfast or brunch.
Related Categories
Cooking Method: N/A
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Region: Icelandic
Taste: Sweet, Creamy, Banana, Fluffy, Banana-Flavored