Ingredients with Measurements:
- 4 medium-sized apples, peeled and sliced
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, chilled and cubed
- 1/2 cup Skyr (Icelandic yogurt)
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup chopped walnuts (optional)
Special equipment needed:
- 8-inch square baking dish
- Mixing bowl
- Pastry blender or fork
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Mix well.
3. Add the chilled butter cubes to the mixture and use a pastry blender or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Add the chopped walnuts (if using) and mix well.
5. In a separate bowl, mix the sliced apples and Skyr until well combined.
6. Pour the apple mixture into an 8-inch square baking dish.
7. Spread the crumble mixture evenly over the apple mixture.
8. Bake for 35-40 minutes or until the top is golden brown and the apples are tender.
9. Let the Skyr and Apple Crumble cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 6 servings
Nutritional information:
Calories per serving: 258
Total fat: 10g
Saturated fat: 5g
Cholesterol: 21mg
Sodium: 115mg
Total carbohydrates: 41g
Dietary fiber: 3g
Total sugars: 26g
Protein: 4g
Substitutions for ingredients:
- You can use any type of yogurt instead of Skyr.
- You can use any type of nuts instead of walnuts.
Variations:
- You can add raisins or dried cranberries to the apple mixture for extra sweetness.
- You can add a pinch of nutmeg or ginger to the crumble mixture for extra flavor.
- You can use different types of fruit, such as pears or peaches, instead of apples.
Tips and tricks:
- Make sure the butter is chilled before cutting it into the dry ingredients.
- If the crumble mixture is too dry, add a little more butter.
- Serve the Skyr and Apple Crumble warm with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
Store any leftover Skyr and Apple Crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Skyr and Apple Crumble in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Skyr and Apple Crumble in individual ramekins or bowls for a more elegant presentation.
Garnishes:
Garnish the Skyr and Apple Crumble with a sprinkle of cinnamon or a drizzle of caramel sauce.
Pairings:
Serve the Skyr and Apple Crumble with a cup of hot tea or coffee.
Suggested side dishes:
Serve the Skyr and Apple Crumble with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble mixture is too wet, add a little more flour or oats.
- If the crumble mixture is too dry, add a little more butter.
Food safety advice:
Make sure the apples are fully cooked before serving to prevent any risk of foodborne illness.
Food history:
Skyr is a traditional Icelandic dairy product that has been consumed for centuries. It is similar to yogurt but has a thicker, creamier texture.
Flavor profiles:
The Skyr and Apple Crumble has a sweet and tangy flavor from the apples and Skyr, with a crunchy and buttery crumble topping.
Serving suggestions:
Serve the Skyr and Apple Crumble as a dessert or a sweet breakfast dish.
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Region: Icelandic