Ingredients with Measurements:
- 2 cups Skyr (Icelandic yogurt)
- 1 cup granola
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Special equipment needed:
- 4 parfait glasses or jars
Step-by-step instructions:
1. In a small bowl, mix together the Skyr, honey, and vanilla extract until well combined.
2. Spoon a layer of the Skyr mixture into the bottom of each parfait glass or jar.
3. Add a layer of granola on top of the Skyr mixture.
4. Add a layer of fresh berries on top of the granola.
5. Repeat the layers until the parfait glasses or jars are full, ending with a layer of Skyr mixture on top.
6. Garnish with additional fresh berries and granola, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 6g
- Carbohydrates: 35g
- Protein: 18g
Substitutions for ingredients:
- Greek yogurt can be used instead of Skyr.
- Any type of granola can be used.
- Any type of fresh fruit can be used.
Variations:
- Add a layer of sliced bananas or chopped nuts.
- Use flavored yogurt instead of plain Skyr.
- Mix in a tablespoon of chia seeds for added texture.
Tips and tricks:
- Make the parfait ahead of time and store in the refrigerator for a quick and easy breakfast or snack.
- Use a piping bag to layer the parfait for a neater presentation.
Storage instructions:
- Store in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in clear glass parfait glasses or jars to show off the layers.
Garnishes:
- Fresh berries and granola.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the parfait is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and store in the refrigerator.
Food history:
- Skyr is a traditional Icelandic yogurt that has been consumed for over a thousand years.
Flavor profiles:
- Creamy, sweet, and crunchy.
Serving suggestions:
- Serve as a breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Icelandic