Ingredients with Measurements:
- 2 cups Skyr (Icelandic yogurt)
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a large bowl, whisk together Skyr, heavy cream, whole milk, sugar, vanilla extract, and salt until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the ice cream is thick and creamy.
3. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes (churning time in the ice cream maker)
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes about 1 quart (4 cups) of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 220
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 60mg
- Carbohydrates: 27g
- Fiber: 0g
- Sugar: 25g
- Protein: 7g
Substitutions for ingredients:
- Skyr can be substituted with Greek yogurt or regular yogurt.
- Heavy cream can be substituted with half-and-half or whole milk.
- Whole milk can be substituted with low-fat or skim milk.
- Granulated sugar can be substituted with honey or maple syrup.
- Vanilla extract can be substituted with other flavorings such as almond extract or coffee extract.
Variations:
- Add chopped fruit, nuts, or chocolate chips to the ice cream mixture before churning.
- Swirl in fruit jam or caramel sauce into the ice cream after churning.
- Use different flavors of Skyr or yogurt for a variety of flavors.
Tips and tricks:
- Make sure the ice cream maker bowl is frozen for at least 24 hours before using.
- Chill the ice cream mixture in the refrigerator for at least 2 hours before churning for better results.
- Don't overfill the ice cream maker bowl as the mixture will expand during churning.
- Store the ice cream in an airtight container to prevent freezer burn.
Storage instructions:
- Store the Skyr ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Allow the ice cream to soften at room temperature for a few minutes before scooping.
Presentation ideas:
- Serve the Skyr ice cream in a bowl or cone.
- Top with fresh fruit, whipped cream, or sprinkles.
Garnishes:
- Fresh fruit, whipped cream, sprinkles, or chocolate sauce.
Pairings:
- Serve with fresh fruit or a warm fruit compote.
Suggested side dishes:
- Serve with a slice of cake or a cookie.
Troubleshooting advice:
- If the ice cream is too soft, freeze for a few more hours.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
- Make sure to use pasteurized dairy products and wash hands and utensils thoroughly before preparing the ice cream.
Food history:
- Skyr is a traditional Icelandic dairy product that has been consumed for over a thousand years. It is similar to yogurt but has a thicker and creamier texture.
Flavor profiles:
- The Skyr ice cream has a tangy and creamy flavor with a hint of sweetness.
Serving suggestions:
- Serve the Skyr ice cream as a dessert or a snack.
Related Categories
Cooking Method: N/A
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Region: Icelandic
Taste: Creamy, Sweet, Tart, Refreshing