Ingredients with Measurements:
- 1 lb. skorup pasta
- 2 medium zucchinis, sliced
- 2 cups shredded mozzarella cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking zucchini and garlic
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook skorup pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
4. Add sliced zucchini to the skillet and cook until tender, about 5-7 minutes. Season with salt and pepper to taste.
5. In an oven-safe baking dish, layer half of the cooked skorup pasta on the bottom.
6. Add half of the cooked zucchini on top of the pasta, followed by half of the shredded mozzarella cheese.
7. Repeat the layers with the remaining skorup pasta, zucchini, and mozzarella cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish with chopped fresh parsley before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 41g
- Protein: 22g
- Sodium: 450mg
Substitutions for ingredients:
- Skorup pasta can be substituted with any short pasta, such as penne or rigatoni.
- Mozzarella cheese can be substituted with any shredded cheese, such as cheddar or parmesan.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Substitute zucchini with other vegetables, such as bell peppers or mushrooms.
Tips and tricks:
- Be sure to cook the pasta al dente so it doesn't become mushy when baked.
- Use a mandoline slicer to get even slices of zucchini.
- For a crispy topping, sprinkle breadcrumbs on top of the cheese before baking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Chopped fresh parsley or basil.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the pasta is too dry, add a splash of olive oil or pasta water before baking.
Food safety advice:
- Make sure to cook the pasta and zucchini thoroughly to avoid any foodborne illnesses.
Food history:
- Skorup pasta is a traditional Polish pasta made from flour and water.
Flavor profiles:
- This dish is savory and cheesy with a hint of garlic and fresh parsley.
Serving suggestions:
- Serve hot and enjoy as a main dish or side dish.
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Region: Polish