Ingredients with Measurements:
- 1 lb. Skorup pasta
- 1 head of broccoli, chopped into small florets
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Medium saucepan
- Whisk
- Baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Add Skorup pasta and cook according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
4. Slowly add milk, whisking constantly to prevent lumps. Cook for 2-3 minutes until the sauce thickens.
5. Add shredded cheddar cheese to the sauce and stir until melted and smooth.
6. Add chopped broccoli to the cheese sauce and stir to combine.
7. Add cooked Skorup pasta to the sauce and stir until everything is evenly coated.
8. Season with salt and pepper to taste.
9. Transfer the Skorup and broccoli mixture to a baking dish.
10. Bake for 20-25 minutes until the top is golden brown and bubbly.
11. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 20g
Substitutions for ingredients:
- Skorup pasta can be substituted with any other short pasta such as penne or fusilli.
- Broccoli can be substituted with any other vegetable such as cauliflower or asparagus.
- Cheddar cheese can be substituted with any other cheese such as mozzarella or Gouda.
Variations:
- Add cooked chicken or bacon to the Skorup and broccoli mixture for added protein.
- Substitute the cheddar cheese with a different type of cheese such as blue cheese or feta for a different flavor profile.
Tips and tricks:
- Make sure to cook the Skorup pasta until al dente so that it doesn't become mushy when baked.
- Use freshly shredded cheese for the best melting and flavor.
- Add a pinch of nutmeg to the cheese sauce for added depth of flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with chopped fresh herbs such as parsley or chives.
Garnishes:
- Chopped fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until desired consistency is reached.
- If the Skorup and broccoli mixture is too dry, add more cheese sauce.
Food safety advice:
- Make sure to cook the Skorup pasta and broccoli until they are fully cooked to prevent any foodborne illnesses.
Food history:
- Skorup pasta is a type of short pasta that originated in Italy.
Flavor profiles:
- Creamy, cheesy, and slightly nutty.
Serving suggestions:
- Serve hot as a main dish.
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