Ingredients with Measurements:
- 4 large potatoes, peeled and sliced into thin rounds
- 6 slices of bacon, diced
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside.
3. In the same skillet, melt the butter over medium heat. Add the sliced potatoes and cook for 10-15 minutes or until they are tender.
4. Add the cooked bacon to the skillet with the potatoes and stir to combine.
5. Pour the milk over the potato and bacon mixture and sprinkle the shredded cheddar cheese on top.
6. Place the skillet in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Remove the skillet from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 15g
Substitutions for ingredients:
- You can use any type of cheese you like instead of cheddar cheese.
- You can use turkey bacon instead of regular bacon.
Variations:
- You can add diced onions and garlic to the skillet with the potatoes for extra flavor.
- You can add chopped fresh herbs, such as parsley or chives, to the dish before serving.
Tips and tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- You can use a mandoline slicer to make the potato slicing process easier.
- If you don't have an oven-safe skillet, you can transfer the potato and bacon mixture to an oven-safe dish before adding the cheese and milk.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftovers in a microwave-safe dish and heat in the microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the Skorup with Bacon and Cheese in the skillet for a rustic presentation.
- Garnish with chopped fresh herbs or additional bacon bits.
Pairings:
- This dish pairs well with a simple green salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed broccoli
- Garlic bread
Troubleshooting advice:
- If the potatoes are not tender after 15 minutes of cooking, cover the skillet with a lid and cook for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon until it is crispy to ensure it is fully cooked.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Skorup is a traditional Polish dish made with potatoes and onions.
Flavor profiles:
- This dish is savory and cheesy with a hint of smokiness from the bacon.
Serving suggestions:
- Serve the Skorup with Bacon and Cheese as a main dish for a cozy weeknight dinner.
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