Ingredients with Measurements:
- 1 lb. skorup pasta
- 1 can of artichoke hearts, drained and chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1/4 tsp. red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for cooking sauce
- Wooden spoon for stirring
Step-by-step instructions:
1. Fill a large pot with water and bring it to a boil. Add salt to the water and cook the skorup pasta according to the package instructions. Drain the pasta and set it aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
3. Add the chopped artichoke hearts to the skillet and cook for 3-4 minutes until they are heated through.
4. Add the cooked skorup pasta to the skillet and toss it with the artichoke mixture until it is well coated.
5. Sprinkle the grated Parmesan cheese over the pasta and toss it again until the cheese is melted and the pasta is evenly coated.
6. Season the pasta with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 55g
- Protein: 15g
Substitutions for ingredients:
- Skorup pasta can be substituted with any other type of pasta.
- Fresh artichoke hearts can be used instead of canned artichokes.
- Pecorino Romano cheese can be used instead of Parmesan cheese.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Use sun-dried tomatoes instead of artichokes for a different flavor.
- Add chopped fresh herbs like parsley or basil for extra flavor.
Tips and tricks:
- Be sure to reserve some of the pasta cooking water to use in the sauce if it seems too dry.
- Don't overcook the pasta, as it will continue to cook in the sauce.
Storage instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with fresh herbs or additional grated cheese.
Garnishes:
- Fresh herbs like parsley or basil
- Additional grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pasta seems too dry, add some reserved pasta cooking water to the sauce.
Food safety advice:
- Be sure to cook the pasta and sauce to the appropriate temperature to ensure it is safe to eat.
Food history:
- Skorup pasta is a type of pasta that originated in Italy.
Flavor profiles:
- This dish has a savory and slightly spicy flavor from the garlic and red pepper flakes, with a tangy and slightly sweet flavor from the artichokes.
Serving suggestions:
- Serve the pasta hot and fresh.
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