Ingredients with Measurements:
- 1 cup of blanched almonds
- 4 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- 1/4 cup of fresh mint leaves, chopped
- 1/2 cup of extra-virgin olive oil
- 1/2 cup of water
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, pulse the blanched almonds until they are finely ground.
2. Add the minced garlic, lemon juice, and chopped mint leaves to the food processor and pulse until well combined.
3. While the food processor is running, slowly pour in the olive oil and water until the mixture becomes smooth and creamy.
4. Season with salt and pepper to taste.
5. Transfer the skordalia to a serving bowl and garnish with additional chopped mint leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve at room temperature or chilled.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 320
- Fat: 32g
- Carbohydrates: 8g
- Protein: 6g
- Fiber: 4g
Substitutions for ingredients:
- Almonds can be substituted with walnuts or cashews.
- Mint can be substituted with parsley or dill.
Variations:
- Add roasted red peppers for a smoky flavor.
- Use roasted garlic instead of raw garlic for a milder taste.
- Substitute the lemon juice with red wine vinegar for a tangy flavor.
Tips and tricks:
- To make the skordalia thicker, use less water.
- For a creamier texture, add more olive oil.
- Skordalia can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store skordalia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Skordalia can be served cold or at room temperature and does not need to be reheated.
Presentation ideas:
- Serve skordalia in a shallow bowl and garnish with chopped mint leaves and a drizzle of olive oil.
Garnishes:
- Chopped mint leaves and a drizzle of olive oil.
Pairings:
- Serve skordalia with grilled vegetables, pita bread, or roasted chicken.
Suggested side dishes:
- Greek salad, roasted vegetables, or grilled fish.
Troubleshooting advice:
- If the skordalia is too thick, add more water or olive oil until it reaches the desired consistency.
- If the skordalia is too thin, add more almonds or reduce the amount of water.
Food safety advice:
- Make sure to blanch the almonds before using them in the recipe to remove any harmful bacteria.
Food history:
- Skordalia is a traditional Greek dip made with garlic, bread, and olive oil. It is often served with fried fish or grilled vegetables.
Flavor profiles:
- Skordalia has a nutty, garlicky flavor with a hint of lemon and mint.
Serving suggestions:
- Serve skordalia as an appetizer or side dish at a Greek-themed dinner party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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Region: Greek