Ingredients with Measurements:
- 1 lb skirt steak
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 8-10 small corn tortillas
- 1 avocado, diced
- 1/2 red onion, diced
- 1 jalapeno, seeded and diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Special Equipment Needed:
- Grill or grill pan
- Mixing bowl
Step-by-Step Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chili powder, cumin, garlic powder, salt, and black pepper.
3. Rub the spice mixture onto both sides of the skirt steak.
4. Drizzle olive oil over the steak and rub it in.
5. Place the steak on the grill and cook for 3-4 minutes per side for medium-rare.
6. Remove steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
7. In a mixing bowl, combine diced avocado, red onion, jalapeno, cilantro, lime juice, salt, and pepper.
8. Warm tortillas on the grill for 30 seconds per side.
9. Assemble tacos by placing sliced steak on a tortilla and topping with avocado salsa.
10. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4-5 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 24g
Protein: 26g
Fiber: 6g
Sugar: 3g
Substitutions for ingredients:
- Skirt steak can be substituted with flank steak or sirloin steak.
- Red onion can be substituted with white onion or shallots.
- Jalapeno can be substituted with serrano pepper or poblano pepper.
- Corn tortillas can be substituted with flour tortillas or lettuce cups for a low-carb option.
Variations:
- Add sliced bell peppers or mushrooms to the grill for added flavor and texture.
- Top tacos with crumbled queso fresco or cotija cheese.
- Serve tacos with a side of black beans and rice.
Tips and Tricks:
- Make sure to let the steak rest before slicing it to keep the juices inside.
- Use a meat thermometer to ensure the steak is cooked to your desired temperature.
- Double up on tortillas for added stability when assembling tacos.
Storage Instructions:
Leftover steak and avocado salsa can be stored separately in airtight containers in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat steak in a skillet over medium heat until warmed through. Warm tortillas on a skillet or in the microwave for 10-15 seconds.
Presentation Ideas:
Serve tacos on a platter with a side of lime wedges and cilantro sprigs for garnish.
Garnishes:
- Lime wedges
- Cilantro sprigs
- Queso fresco or cotija cheese
Pairings:
- Margaritas
- Mexican beer
- Sangria
Suggested Side Dishes:
- Black beans and rice
- Grilled corn on the cob
- Mexican street corn salad
Troubleshooting Advice:
- If the steak is too tough, it may not have been sliced against the grain.
- If the avocado salsa is too spicy, reduce the amount of jalapeno or add more lime juice to balance the flavors.
Food Safety Advice:
- Make sure to wash hands and surfaces thoroughly before and after handling raw meat.
- Use a meat thermometer to ensure the steak is cooked to a safe internal temperature of 145°F.
Food History:
Tacos originated in Mexico and have become a popular dish worldwide. Skirt steak is a popular cut of beef in Mexican cuisine and is often used in tacos.
Flavor Profiles:
The skirt steak is seasoned with a blend of chili powder, cumin, garlic powder, salt, and black pepper for a smoky and savory flavor. The avocado salsa adds a fresh and tangy element with the addition of lime juice and cilantro.
Serving Suggestions:
Serve tacos with a side of black beans and rice for a complete meal.
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Region: Mexican