Ingredients with Measurements:
- 1 pound ground lamb liver
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 10-12 slices of bacon
Special equipment needed:
- Skewers
Step-by-step instructions:
1. In a large mixing bowl, combine the ground lamb liver, breadcrumbs, onion, parsley, lemon zest, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Preheat your grill to medium-high heat.
3. Divide the mixture into 10-12 portions and shape them into small balls.
4. Wrap each ball with a slice of bacon and secure it with a skewer.
5. Grill the skilpadjies for 8-10 minutes on each side, or until the bacon is crispy and the liver is cooked through.
6. Remove the skewers and serve the skilpadjies hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- This recipe makes 10-12 skilpadjies.
Nutritional information:
- Calories: 180
- Fat: 11g
- Carbohydrates: 6g
- Protein: 15g
Substitutions for ingredients:
- Ground beef liver can be used instead of lamb liver.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Chives or cilantro can be used instead of parsley.
Variations:
- Skilpadjies can be stuffed with cheese or jalapeño for added flavor.
- Different herbs and spices can be added to the mixture for a different taste.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using them to prevent them from burning on the grill.
- Make sure the skilpadjies are evenly wrapped with bacon to ensure even cooking.
- Serve with a side of tomato relish or chutney for added flavor.
Storage instructions:
- Skilpadjies can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Skilpadjies can be reheated in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the skilpadjies on a platter with a garnish of fresh parsley or lemon wedges.
Garnishes:
- Fresh parsley or lemon wedges
Pairings:
- Skilpadjies pair well with a side of roasted vegetables or a fresh salad.
Suggested side dishes:
- Roasted vegetables
- Fresh salad
Troubleshooting advice:
- If the bacon is not crispy, place the skilpadjies under the broiler for a few minutes to crisp up the bacon.
Food safety advice:
- Make sure the liver is cooked through to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Skilpadjies are a traditional South African dish made from lamb liver and bacon.
Flavor profiles:
- The skilpadjies have a rich and savory flavor from the liver and bacon, with a hint of freshness from the lemon and parsley.
Serving suggestions:
- Serve the skilpadjies hot with a side of tomato relish or chutney for added flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: South African