Ingredients with Measurements:
- 1 lb. ground lamb liver
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh mint
- 1/4 cup breadcrumbs
- 1 egg, lightly beaten
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup dried apricots, chopped
- 1/4 cup apricot jam
- 1 tbsp. curry powder
- 1/4 cup water
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground lamb liver, onion, parsley, mint, breadcrumbs, egg, coriander, cumin, cinnamon, allspice, salt, and black pepper. Mix well.
3. Divide the mixture into 8 equal portions and shape each portion into a small sausage shape.
4. Thread each sausage shape onto a skewer.
5. Grill the skewers for 8-10 minutes, turning occasionally, until cooked through.
6. While the skewers are cooking, make the curried apricots. In a small saucepan, combine chopped apricots, apricot jam, curry powder, and water. Bring to a boil, then reduce heat and simmer for 5-7 minutes, until the mixture has thickened.
7. Serve the skilpadjies with the curried apricots on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 14g
- Carbohydrates: 36g
- Protein: 23g
Substitutions for ingredients:
- Ground beef liver can be substituted for ground lamb liver.
- Fresh cilantro can be substituted for fresh parsley.
- Dried mint can be substituted for fresh mint.
- Panko breadcrumbs can be substituted for regular breadcrumbs.
- Dried cranberries can be substituted for dried apricots.
Variations:
- Skilpadjies can be made with ground beef or pork liver instead of lamb liver.
- The curried apricots can be made with other dried fruits, such as raisins or figs.
- The spices in the skilpadjies can be adjusted to taste.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Make sure the skilpadjies are cooked all the way through before serving.
- The curried apricots can be made ahead of time and reheated when ready to serve.
Storage instructions:
- Skilpadjies can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Skilpadjies can be reheated in the microwave or in a pan on the stove until heated through.
Presentation ideas:
- Serve the skilpadjies on a platter with the curried apricots on the side.
- Garnish with fresh parsley or mint leaves.
Pairings:
- Serve with a side of rice or couscous.
Suggested side dishes:
- Moroccan-style roasted vegetables
- Grilled pita bread
- Cucumber and tomato salad
Troubleshooting advice:
- If the skilpadjies are falling apart on the skewers, add more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Make sure the skilpadjies are cooked all the way through to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Skilpadjies are a traditional South African dish made with lamb liver and spices.
Flavor profiles:
- The skilpadjies have a rich, savory flavor from the lamb liver and spices, while the curried apricots add a sweet and spicy element.
Serving suggestions:
- Serve as an appetizer or main course at a barbecue or dinner party.
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Region: South African