Ingredients with Measurements:
- 1 lb. ground lamb liver
- 1/2 lb. ground lamb fat
- 1/2 cup dried apricots, finely chopped
- 1/4 cup fennel fronds, finely chopped
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. ground coriander
- 1/4 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 8-10 slices of bacon
Special equipment needed:
- Meat grinder
- Skewers
Step-by-step instructions:
1. In a large bowl, mix together the ground lamb liver, ground lamb fat, dried apricots, fennel fronds, breadcrumbs, egg, salt, black pepper, coriander, cumin, cinnamon, and allspice until well combined.
2. Using a meat grinder, grind the mixture once more to ensure a smooth consistency.
3. Take a handful of the mixture and shape it into a small oval shape, about the size of a golf ball.
4. Wrap a slice of bacon around the oval shape and secure it with a skewer, making sure the bacon covers the entire surface of the meat.
5. Repeat with the remaining mixture and bacon slices.
6. Preheat a grill or grill pan to medium-high heat.
7. Grill the skilpadjies for 8-10 minutes on each side, or until cooked through and the bacon is crispy.
8. Remove the skewers and serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- Makes 8-10 skilpadjies
Nutritional information:
- Calories per serving: 280
- Total fat: 20g
- Cholesterol: 120mg
- Sodium: 560mg
- Total carbohydrates: 9g
- Dietary fiber: 1g
- Sugars: 5g
- Protein: 16g
Substitutions for ingredients:
- Ground lamb liver can be substituted with ground beef liver.
- Ground lamb fat can be substituted with ground pork fat.
- Dried apricots can be substituted with dried cranberries or raisins.
- Fennel fronds can be substituted with fresh parsley or cilantro.
Variations:
- Skilpadjies can be made with different types of ground meat, such as beef or pork.
- The apricot and fennel can be substituted with other flavor combinations, such as apple and sage or cranberry and orange.
Tips and tricks:
- Make sure the bacon is wrapped tightly around the skilpadjies to prevent it from falling off during grilling.
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Serve with a side of chutney or mustard for dipping.
Storage instructions:
- Skilpadjies can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Skilpadjies can be reheated in the microwave or oven until heated through.
Presentation ideas:
- Serve the skilpadjies on a platter with fresh herbs and sliced fruit for a colorful and festive presentation.
Garnishes:
- Garnish with additional fennel fronds or chopped apricots for added flavor and texture.
Pairings:
- Skilpadjies pair well with a crisp green salad or roasted vegetables.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
- Creamy mashed potatoes
Troubleshooting advice:
- If the skilpadjies are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Make sure the skilpadjies are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Skilpadjies are a traditional South African dish made with lamb liver and fat, wrapped in bacon and grilled.
Flavor profiles:
- The combination of sweet apricots and savory fennel creates a unique and flavorful taste.
Serving suggestions:
- Serve the skilpadjies as an appetizer or main dish at a summer barbecue or outdoor gathering.
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Region: South African