Ingredients with Measurements:
- 2 ½ cups lukewarm water
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons cornmeal
- 4 cups all-purpose flour
- 2 teaspoons baking powder
Special Equipment Needed:
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat a skillet over medium-low heat.
2. In a large mixing bowl, whisk together the lukewarm water, sugar, salt, vegetable oil, and cornmeal.
3. Add the flour and baking powder and mix with a wooden spoon until a thick dough forms.
4. Grease the preheated skillet with a bit of vegetable oil.
5. Place the dough in the skillet and spread it out evenly.
6. Cover the skillet with a lid and cook for 30 minutes, or until the top of the bread is golden brown.
7. Carefully remove the bread from the skillet and let cool before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: Medium-low
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 200
Fat: 5g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- Vegetable oil can be substituted with melted butter or coconut oil.
- All-purpose flour can be substituted with whole wheat flour.
Variations:
- Add 1 teaspoon of dried herbs (such as oregano or thyme) to the dough for added flavor.
- Substitute the cornmeal with polenta for a different texture.
Tips and Tricks:
- Make sure the water is lukewarm (not hot) to ensure the dough rises properly.
- Grease the skillet well to prevent the bread from sticking.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in a preheated 350°F oven for 10 minutes.
Presentation Ideas:
Serve the bread with butter and honey or jam for a delicious breakfast.
Garnishes:
Garnish the bread with fresh herbs or a sprinkle of sea salt.
Pairings:
This bread pairs well with soups, stews, or salads.
Suggested Side Dishes:
Serve this bread with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the dough is too sticky, add a bit more flour. If the dough is too dry, add a bit more water.
Food Safety Advice:
Make sure to store the bread in an airtight container to prevent it from going stale.
Food History:
Salt-rising bread is an old-fashioned bread that was popular in the 1800s. It was originally made with salt and lye, but modern recipes use baking powder instead.
Flavor Profiles:
This bread has a slightly sweet and salty flavor with a light and fluffy texture.
Serving Suggestions:
Serve the bread with butter, honey, or jam for a delicious breakfast or snack.
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