Ingredients with Measurements:
- 4 large eggs
- 1/2 cup diced bacon
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1/2 cup red wine
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon flour
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special equipment needed:
- Large skillet with lid
Step-by-step instructions:
1. Preheat the skillet over medium-high heat.
2. Add the bacon and cook until crispy.
3. Remove the bacon from the skillet and set aside.
4. Add the onion, carrot, and celery to the skillet and cook until softened.
5. Add the mushrooms and garlic and cook until the mushrooms are browned.
6. Add the red wine and cook until reduced by half.
7. Add the beef broth, tomato paste, and flour and whisk until combined.
8. Bring the mixture to a simmer and cook until thickened.
9. Reduce the heat to low and add the butter, stirring until melted.
10. Crack the eggs into the skillet, spacing them evenly.
11. Cover the skillet with the lid and cook until the eggs are set to your liking.
12. Season with salt and pepper to taste.
13. Sprinkle the reserved bacon and chopped parsley over the top.
14. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for cooking the bacon and vegetables, low heat for cooking the eggs.
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 18g
Carbohydrates: 7g
Protein: 13g
Substitutions for ingredients:
- Turkey bacon or pancetta can be used instead of bacon.
- Any type of mushroom can be used.
- Chicken broth can be used instead of beef broth.
Variations:
- Add diced potatoes to the skillet for a heartier dish.
- Use white wine instead of red wine for a lighter flavor.
- Top with grated Parmesan cheese before serving.
Tips and tricks:
- Make sure the skillet is hot before adding the bacon to ensure it gets crispy.
- Use a whisk to combine the flour and tomato paste with the broth to prevent lumps.
- Crack the eggs into a separate bowl before adding them to the skillet to prevent any shell pieces from getting in.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter for sharing.
Garnishes:
Chopped fresh parsley or grated Parmesan cheese.
Pairings:
Crusty bread or a side salad.
Suggested side dishes:
Roasted potatoes or steamed vegetables.
Troubleshooting advice:
If the eggs are not cooking evenly, move the skillet around on the heat to distribute the heat evenly.
Food safety advice:
Make sure the eggs are cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Eggs Bourguignon is a twist on the classic French dish, Beef Bourguignon, which is a stew made with beef, red wine, and vegetables.
Flavor profiles:
Savory, rich, and hearty.
Serving suggestions:
Serve for breakfast, brunch, or dinner.
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Region: French