Ingredients with Measurements:
- 1 pound skilandis, sliced
- 4 large tomatoes, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add sliced skilandis to the skillet and cook for 3-4 minutes on each side until browned.
4. In a separate bowl, mix breadcrumbs, Parmesan cheese, and chopped parsley.
5. In the baking dish, layer the sliced tomatoes and skilandis, seasoning each layer with salt and pepper.
6. Sprinkle the breadcrumb mixture over the top of the skilandis and tomatoes.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 12g
- Carbohydrates: 25g
- Protein: 18g
Substitutions for ingredients:
- Skilandis can be substituted with any cured meat, such as salami or pepperoni.
- Breadcrumbs can be substituted with panko or crushed crackers.
- Parmesan cheese can be substituted with any hard cheese, such as pecorino or Romano.
Variations:
- Add sliced bell peppers or zucchini to the layers for extra vegetables.
- Use different types of cheese, such as mozzarella or cheddar.
- Add a layer of cooked pasta for a heartier dish.
Tips and tricks:
- Make sure to season each layer of skilandis and tomatoes with salt and pepper to ensure even flavor throughout.
- Use fresh breadcrumbs for a better texture.
- Let the dish rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced lemons for a colorful presentation.
Garnishes:
- Garnish with chopped fresh parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
- Make sure to cook the skilandis to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Skilandis is a Lithuanian cured meat made from pork and garlic. It has been a traditional food in Lithuania for centuries.
Flavor profiles:
- Savory, salty, and slightly spicy.
Serving suggestions:
- Serve as a main dish with a side salad or roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Lithuanian
Taste: Savory, Tangy, Rich, Herby, Comforting