Ingredients with Measurements:
- 1 lb Skilandis, sliced
- 4 medium potatoes, peeled and cubed
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain and let cool.
2. In a mixing bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
3. Add the sliced Skilandis, chopped red onion, celery, parsley, and dill to the mixing bowl and toss to coat.
4. Add the cooled potatoes to the mixing bowl and gently toss to combine.
5. Serve chilled or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Serve chilled or at room temperature.
Serving size:
- Serves 4-6
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 28g
- Protein: 12g
Substitutions for ingredients:
- Skilandis can be substituted with any cured meat, such as salami or prosciutto.
- Red onion can be substituted with yellow onion or shallots.
- Celery can be substituted with fennel or cucumber.
- Olive oil can be substituted with any neutral oil, such as canola or vegetable oil.
- Red wine vinegar can be substituted with white wine vinegar or apple cider vinegar.
Variations:
- Add chopped hard-boiled eggs for extra protein.
- Substitute the dill with tarragon or chives for a different flavor profile.
- Add chopped pickles or capers for a tangy twist.
Tips and tricks:
- Be sure to let the potatoes cool completely before adding them to the mixing bowl to prevent the Skilandis from getting too warm and greasy.
- Use a sharp knife to slice the Skilandis thinly for easier eating.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold or at room temperature, but if you prefer it warm, gently heat it in a microwave or on the stovetop.
Presentation ideas:
- Serve the salad in a large bowl or platter for a family-style meal.
- Garnish with extra chopped herbs or a sprinkle of paprika for color.
Garnishes:
- Chopped fresh herbs, such as parsley or dill
- Paprika
Pairings:
- Serve with crusty bread or crackers for a complete meal.
- Pair with a light white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Grilled vegetables, such as zucchini or eggplant
- Roasted sweet potatoes
- Green salad with a tangy vinaigrette
Troubleshooting advice:
- If the Skilandis is too salty, rinse it under cold water before slicing and adding it to the mixing bowl.
Food safety advice:
- Be sure to wash your hands and all utensils and surfaces before and after handling raw meat.
Food history:
- Skilandis is a traditional Lithuanian cured meat made from pork and garlic.
Flavor profiles:
- Savory, salty, and slightly tangy from the vinegar dressing.
Serving suggestions:
- Serve as a main dish or as a side dish for a barbecue or picnic.
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Region: Lithuanian