Ingredients with Measurements:
- 1 pound skerpikjøt (dried and cured lamb meat)
- 2 medium-sized apples, peeled and diced
- 1 medium-sized onion, diced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large skillet or frying pan
- Cutting board
- Sharp knife
Step-by-step instructions:
1. Start by soaking the skerpikjøt in cold water for at least 24 hours to rehydrate it. Drain and pat dry with paper towels.
2. Cut the skerpikjøt into small bite-sized pieces and set aside.
3. Heat the olive oil in a large skillet or frying pan over medium-high heat.
4. Add the diced onions and sauté for 2-3 minutes until they start to soften.
5. Add the skerpikjøt to the skillet and cook for 5-7 minutes until it starts to brown.
6. Add the diced apples, dried thyme, salt, and pepper to the skillet and stir well.
7. Cook for an additional 5-7 minutes until the apples are tender and the skerpikjøt is fully cooked.
8. Serve hot and enjoy!
Time:
Preparation time: 24 hours (for soaking the skerpikjøt)
Cooking time: 20-25 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 18g
Carbohydrates: 20g
Protein: 20g
Substitutions for ingredients:
- Skerpikjøt can be substituted with any other type of dried and cured meat, such as beef jerky or biltong.
- Apples can be substituted with any other type of fruit, such as pears or peaches.
- Olive oil can be substituted with any other type of cooking oil, such as vegetable oil or canola oil.
- Dried thyme can be substituted with any other dried herb, such as rosemary or oregano.
Variations:
- Add diced potatoes to the skillet to make a heartier dish.
- Top with a fried egg for a breakfast twist.
- Add some chopped fresh parsley or cilantro for a pop of color and flavor.
Tips and tricks:
- Be sure to soak the skerpikjøt for at least 24 hours to rehydrate it properly.
- Use a sharp knife to cut the skerpikjøt into small pieces.
- Don't overcook the apples, as they will turn mushy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Skerpikjøt and Apple Hash in a shallow bowl or on a plate.
Garnishes:
Garnish with chopped fresh parsley or cilantro.
Pairings:
Pair with a crisp green salad or some crusty bread.
Suggested side dishes:
Roasted vegetables or mashed potatoes would make great side dishes.
Troubleshooting advice:
If the skerpikjøt is too tough, try soaking it for a longer period of time.
Food safety advice:
Be sure to properly store any leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Skerpikjøt is a traditional food from the Faroe Islands, where it has been a staple for centuries.
Flavor profiles:
The Skerpikjøt and Apple Hash has a savory and slightly sweet flavor, with a hint of thyme.
Serving suggestions:
Serve the Skerpikjøt and Apple Hash as a main dish for breakfast, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Norwegian