Ingredients with Measurements:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup chopped fresh dill
- 1/4 cup chopped fresh tarragon
- 1/4 cup finely chopped red onion
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, sour cream, chopped dill, chopped tarragon, and finely chopped red onion.
2. Add the lemon juice and Dijon mustard to the bowl and whisk until all ingredients are well combined.
3. Season the sauce with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
Temperature:
- Refrigerate the sauce until ready to serve.
Serving size:
- Makes about 2 cups of sauce.
Nutritional information:
- Calories: 120 per 1/4 cup serving
- Fat: 12g
- Carbohydrates: 2g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Chives can be substituted for red onion.
- Lime juice can be substituted for lemon juice.
Variations:
- Add 1/4 cup of finely chopped shrimp for a Skagen shrimp sauce.
- Add 1/4 cup of finely chopped cucumber for a Skagen cucumber sauce.
Tips and tricks:
- Use fresh herbs for the best flavor.
- Adjust the amount of lemon juice and Dijon mustard to taste.
- The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- The sauce is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Garnish with a sprig of fresh tarragon.
Garnishes:
- Fresh tarragon sprigs
- Lemon wedges
Pairings:
- Skagen sauce is traditionally served with seafood dishes such as shrimp, crab, or lobster.
- It also pairs well with grilled chicken or vegetables.
Suggested side dishes:
- Roasted potatoes
- Grilled asparagus
- Rice pilaf
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water or lemon juice to thin it out.
- If the sauce is too thin, add more mayonnaise or sour cream to thicken it.
Food safety advice:
- Keep the sauce refrigerated until ready to serve.
- Do not leave the sauce out at room temperature for more than 2 hours.
Food history:
- Skagen sauce is a traditional Swedish sauce that originated in the town of Skagen in the 1950s. It is typically served with seafood dishes.
Flavor profiles:
- Creamy, tangy, and herbaceous.
Serving suggestions:
- Serve the Skagen sauce alongside a platter of shrimp, crab, or lobster.
- Drizzle the sauce over grilled chicken or vegetables.
Related Categories
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Region: Danish
Taste: Herbaceous, Tangy, Savory, Aromatic, Tart