Ingredients with Measurements:
- 1 cup Greek yogurt
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup finely chopped red onion
- 1/2 cup finely chopped fresh dill
- 1/2 cup finely chopped fresh chives
- 1/2 cup finely chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups fresh spinach leaves, chopped
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the Greek yogurt, mayonnaise, and sour cream until smooth.
2. Add the chopped red onion, dill, chives, parsley, Dijon mustard, lemon juice, salt, and black pepper to the bowl. Mix well.
3. Add the chopped spinach leaves to the bowl and stir until evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the Skagen sauce with spinach as a dip or spread.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe makes about 2 cups of Skagen sauce with spinach.
Nutritional information:
Calories: 80
Fat: 7g
Carbohydrates: 3g
Protein: 2g
Sodium: 200mg
Sugar: 2g
Substitutions for ingredients:
- Instead of Greek yogurt, you can use plain yogurt or sour cream.
- Instead of mayonnaise, you can use vegan mayonnaise or plain yogurt.
- Instead of fresh herbs, you can use dried herbs.
Variations:
- Add chopped shrimp or crab meat to the Skagen sauce for a seafood twist.
- Use the Skagen sauce as a dressing for a salad.
- Serve the Skagen sauce with grilled vegetables or meats.
Tips and tricks:
- Make sure to chop the herbs finely for the best texture and flavor.
- Adjust the amount of salt and pepper to taste.
- If the Skagen sauce is too thick, add a splash of milk or cream to thin it out.
Storage instructions:
Store the Skagen sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The Skagen sauce does not need to be reheated.
Presentation ideas:
Serve the Skagen sauce in a bowl with a spoon or as a spread on crackers or bread.
Garnishes:
Garnish the Skagen sauce with a sprig of fresh dill or chives.
Pairings:
Serve the Skagen sauce with fresh vegetables, crackers, or bread.
Suggested side dishes:
Serve the Skagen sauce with grilled vegetables or meats.
Troubleshooting advice:
- If the Skagen sauce is too thick, add a splash of milk or cream to thin it out.
- If the Skagen sauce is too thin, add more Greek yogurt or mayonnaise.
Food safety advice:
Refrigerate the Skagen sauce immediately after making and do not leave it out at room temperature for more than 2 hours.
Food history:
Skagen sauce is a traditional Swedish sauce made with mayonnaise, sour cream, and dill. It is typically served with seafood.
Flavor profiles:
The Skagen sauce with spinach is creamy, tangy, and herbaceous.
Serving suggestions:
Serve the Skagen sauce with fresh vegetables, crackers, or bread.
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