Ingredients with Measurements:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup finely chopped red onion
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped cucumber
- 1/2 cup finely chopped cooked shrimp
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and black pepper until smooth.
2. Add chopped parsley, dill, red onion, celery, cucumber, and cooked shrimp to the bowl. Mix well.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
4. Before serving, give the sauce a good stir and adjust seasoning if necessary.
Time:
Preparation time: 15 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Per serving (2 tablespoons):
Calories: 80
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 10mg
Sodium: 160mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugar: 0g
Protein: 1g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream for a healthier option.
- If you don't have fresh herbs, you can use dried herbs instead (use 1/3 of the amount).
- You can use cooked crab meat or lobster meat instead of shrimp.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use chopped smoked salmon instead of shrimp.
- Add a tablespoon of horseradish for extra flavor.
Tips and tricks:
- Make sure to finely chop all the vegetables and shrimp to ensure a smooth texture.
- You can make this sauce a day ahead and store it in the fridge.
- Serve the sauce with grilled fish, boiled potatoes, or as a dip for vegetables.
Storage instructions:
Store the sauce in an airtight container in the fridge for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the sauce in a small bowl or ramekin with a sprinkle of chopped parsley on top.
Garnishes:
Chopped parsley, dill, or chives.
Pairings:
Grilled fish, boiled potatoes, or as a dip for vegetables.
Suggested side dishes:
Roasted vegetables, green salad, or garlic bread.
Troubleshooting advice:
If the sauce is too thick, you can thin it out with a little bit of milk or water.
Food safety advice:
Make sure to store the sauce in the fridge and discard any leftovers after 3 days.
Food history:
Skagen is a coastal town in northern Denmark known for its seafood. Skagen sauce is a popular condiment in Scandinavian cuisine and is traditionally served with shrimp.
Flavor profiles:
Creamy, tangy, and herby.
Serving suggestions:
Serve the sauce chilled as a dip or spread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Danish