Ingredients with Measurements:
- 1 pound fresh mussels
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Serving dish
Step-by-step instructions:
1. Clean the mussels thoroughly by scrubbing them under cold running water and removing the beards.
2. In a large pot, bring 1 cup of water to a boil. Add the mussels and cover the pot. Cook for 5-7 minutes or until the mussels have opened up. Discard any mussels that did not open.
3. Remove the mussels from the pot and let them cool. Once cooled, remove the mussels from their shells and set aside.
4. In a mixing bowl, whisk together the mayonnaise, sour cream, dill, chives, lemon juice, and Dijon mustard.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked mussels to the sauce and mix well.
7. Transfer the Skagen sauce with mussels to a serving dish.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Boiling
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 6g
- Protein: 20g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Tarragon can be used instead of dill.
- Shallots can be used instead of chives.
Variations:
- Shrimp can be used instead of mussels.
- The Skagen sauce can be served with other seafood such as crab or lobster.
Tips and tricks:
- Make sure to discard any mussels that did not open during cooking.
- The Skagen sauce can be made ahead of time and stored in the refrigerator until ready to use.
- Serve the Skagen sauce with crusty bread for dipping.
Storage instructions:
- Store any leftover Skagen sauce with mussels in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- The Skagen sauce with mussels can be reheated in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Skagen sauce with mussels in a large bowl or on individual plates.
Garnishes:
- Garnish with additional fresh herbs such as dill or chives.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the Skagen sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to discard any mussels that did not open during cooking.
Food history:
- Skagen sauce is a traditional Swedish sauce that is typically served with seafood.
Flavor profiles:
- The Skagen sauce is creamy and tangy with a hint of lemon and mustard. The mussels add a briny and slightly sweet flavor.
Serving suggestions:
- Serve the Skagen sauce with mussels as an appetizer or as a main course with a side dish.
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Region: Danish