Ingredients with Measurements:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1/4 cup chopped red onion
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound cooked lobster meat, chopped
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the mayonnaise, sour cream, dill, chives, red onion, lemon juice, Dijon mustard, salt, and black pepper until well combined.
2. Add the chopped lobster meat to the bowl and gently fold it into the sauce until evenly coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve the Skagen sauce with lobster chilled.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 41g
Saturated Fat: 7g
Cholesterol: 120mg
Sodium: 810mg
Carbohydrates: 4g
Fiber: 0g
Sugar: 2g
Protein: 17g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream
- Green onion can be substituted for red onion
- Shrimp or crab meat can be substituted for lobster meat
Variations:
- Add diced cucumber or celery for added crunch
- Add a pinch of cayenne pepper for a spicy kick
- Use the Skagen sauce as a dip for vegetables or chips
Tips and tricks:
- Make sure to chop the lobster meat into small pieces for even distribution throughout the sauce
- Adjust the seasoning to taste, adding more salt, pepper, or lemon juice as needed
- For a creamier sauce, add more sour cream or mayonnaise
Storage instructions:
- Store any leftover Skagen sauce with lobster in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the Skagen sauce with lobster in a small bowl or ramekin
- Garnish with additional chopped herbs or a lemon wedge
Garnishes:
- Chopped fresh herbs
- Lemon wedges
Pairings:
- Serve the Skagen sauce with lobster as an appetizer with crackers or bread
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio
Suggested side dishes:
- Mixed greens salad
- Roasted vegetables
- Grilled asparagus
Troubleshooting advice:
- If the Skagen sauce with lobster is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to properly cook the lobster meat before adding it to the sauce
- Store any leftover Skagen sauce with lobster in the refrigerator and discard after 3 days
Food history:
- Skagen sauce is a traditional Swedish condiment made with mayonnaise, sour cream, and dill. It is typically served with seafood, such as shrimp or lobster.
Flavor profiles:
- Creamy, tangy, and herbaceous
Serving suggestions:
- Serve the Skagen sauce with lobster as an appetizer or light lunch
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Danish