Ingredients with Measurements:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the mayonnaise and sour cream until smooth.
2. Add the chopped dill, chives, red onion, minced garlic, and lemon juice to the bowl. Mix well.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Refrigeration time: 30 minutes
Temperature:
Refrigerate until ready to serve.
Serving size:
Makes about 2 cups of sauce.
Nutritional information:
Per 1 tablespoon serving:
Calories: 60
Fat: 6g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 60mg
Carbohydrates: 1g
Protein: 0g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Green onion can be substituted for red onion.
- Lime juice can be substituted for lemon juice.
Variations:
- Add chopped shrimp or crab meat for a seafood Skagen sauce.
- Add a pinch of cayenne pepper for a spicy Skagen sauce.
- Add a tablespoon of horseradish for a tangy Skagen sauce.
Tips and tricks:
- Make the sauce ahead of time and refrigerate until ready to serve.
- Use fresh herbs for the best flavor.
- Adjust the amount of garlic to your taste.
Storage instructions:
Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Skagen sauce is best served cold and does not need to be reheated.
Presentation ideas:
Serve Skagen sauce in a small bowl or ramekin alongside seafood dishes.
Garnishes:
Garnish with a sprig of fresh dill or chives.
Pairings:
Skagen sauce pairs well with seafood dishes such as shrimp, crab, and salmon.
Suggested side dishes:
Serve Skagen sauce with a side of roasted vegetables or a fresh green salad.
Troubleshooting advice:
If the sauce is too thick, add a tablespoon of milk or water to thin it out.
Food safety advice:
Refrigerate Skagen sauce until ready to serve and discard any leftover sauce that has been left out at room temperature for more than 2 hours.
Food history:
Skagen sauce is a popular condiment in Scandinavian cuisine and is named after the town of Skagen in Denmark.
Flavor profiles:
Skagen sauce is creamy, tangy, and herbaceous with a hint of garlic.
Serving suggestions:
Serve Skagen sauce as a dip for seafood or as a spread for sandwiches.
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