Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup capers, drained and chopped
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and black pepper until smooth.
2. Add the chopped dill, chives, and capers to the mixture and stir until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve the Skagen sauce with capers as a dip for vegetables, a spread for sandwiches, or a topping for grilled fish.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Refrigerate for at least 30 minutes before serving.
Serving size:
- Makes approximately 1 1/2 cups of sauce.
Nutritional information:
- Calories: 120 per 2 tablespoon serving
- Fat: 12g
- Carbohydrates: 1g
- Protein: 0g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Fresh tarragon can be substituted for dill.
- Green onions can be substituted for chives.
Variations:
- Add chopped shrimp or crabmeat for a seafood Skagen sauce.
- Use chopped pickles or relish instead of capers for a tangy twist.
Tips and tricks:
- For a smoother sauce, blend the ingredients in a food processor or blender.
- Adjust the amount of lemon juice and salt to taste.
- The Skagen sauce can be made up to 2 days in advance and stored in the refrigerator.
Storage instructions:
- Store the Skagen sauce in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- The Skagen sauce does not need to be reheated.
Presentation ideas:
- Serve the Skagen sauce in a small bowl with a spoon for dipping or spreading.
- Garnish with additional chopped herbs or capers.
Garnishes:
- Chopped fresh herbs
- Capers
- Lemon wedges
Pairings:
- Grilled fish
- Vegetables
- Sandwiches
Suggested side dishes:
- Roasted potatoes
- Grilled asparagus
- Mixed green salad
Troubleshooting advice:
- If the Skagen sauce is too thick, add a splash of milk or cream to thin it out.
- If the Skagen sauce is too thin, add more mayonnaise or sour cream.
Food safety advice:
- Keep the Skagen sauce refrigerated until ready to serve.
- Do not leave the Skagen sauce out at room temperature for more than 2 hours.
Food history:
- Skagen sauce is a traditional Swedish condiment made with mayonnaise, sour cream, and dill. It is often served with seafood dishes.
Flavor profiles:
- Creamy
- Tangy
- Herbaceous
Serving suggestions:
- Serve the Skagen sauce with grilled fish or seafood.
- Use it as a dip for vegetables or a spread for sandwiches.
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Region: Danish