Ingredients with Measurements:
- 1 head of broccoli, cut into florets
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound cooked and peeled shrimp, chopped
Special equipment needed: None
Step-by-step instructions:
1. Bring a pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes until tender. Drain and set aside.
2. In a medium bowl, whisk together the mayonnaise, sour cream, dill, chives, lemon juice, salt, and pepper.
3. Add the chopped shrimp to the sauce and stir to combine.
4. Serve the Skagen sauce over the cooked broccoli florets.
Time:
Preparation time: 10 minutes
Cooking time: 4 minutes
Temperature: N/A
Serving size: 4 servings
Nutritional information:
Calories: 290
Fat: 24g
Carbohydrates: 9g
Protein: 11g
Sodium: 580mg
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Cilantro can be used instead of dill.
- Cooked crab or lobster can be used instead of shrimp.
Variations:
- Add chopped red onion or shallots to the sauce for extra flavor.
- Serve the Skagen sauce with grilled fish or chicken instead of broccoli.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make the Skagen sauce ahead of time and store it in the fridge until ready to use.
- Use fresh herbs for the best flavor.
- Don't overcook the broccoli, it should be tender but still have a bit of crunch.
Storage instructions:
- Store any leftover Skagen sauce in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat the broccoli in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Skagen sauce in a small bowl or ramekin alongside the cooked broccoli.
Garnishes:
- Sprinkle chopped fresh herbs on top of the Skagen sauce for a pop of color.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Serve with boiled new potatoes or a simple green salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure the shrimp is fully cooked before adding it to the sauce.
Food history:
- Skagen sauce is a traditional Swedish sauce made with mayonnaise, sour cream, and shrimp. It is typically served as a topping for toast or crackers.
Flavor profiles:
- Creamy, tangy, and herbaceous.
Serving suggestions:
- Serve as an appetizer or light lunch.
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