Ingredients with Measurements:
- 1 pound asparagus, trimmed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1/2 pound cooked and peeled shrimp, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the asparagus and cook until tender, about 3-4 minutes. Drain and set aside.
2. In a mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and lemon juice until smooth.
3. Add the chopped dill, chives, and cooked shrimp to the bowl and stir to combine.
4. Season the sauce with salt and pepper to taste.
5. Arrange the cooked asparagus on a serving platter and spoon the Skagen sauce over the top.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Serve at room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 8g
- Protein: 12g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream
- Canned crab meat can be substituted for shrimp
Variations:
- Add chopped hard-boiled eggs to the sauce for extra protein
- Serve the Skagen sauce over grilled salmon instead of asparagus
Tips and tricks:
- To save time, use pre-cooked and peeled shrimp
- Make the Skagen sauce ahead of time and store in the refrigerator until ready to use
- Garnish with additional chopped dill and chives for extra flavor
Storage instructions:
- Store any leftover Skagen sauce in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the asparagus in the microwave or on the stovetop until warm, then spoon the Skagen sauce over the top.
Presentation ideas:
- Arrange the asparagus spears in a decorative pattern on a serving platter
- Drizzle additional lemon juice over the asparagus for a pop of color
Garnishes:
- Chopped fresh dill and chives
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio
Suggested side dishes:
- Roasted potatoes
- Green salad
Troubleshooting advice:
- If the Skagen sauce is too thick, add a splash of milk or cream to thin it out
Food safety advice:
- Make sure to thoroughly wash the asparagus before cooking
- Store any leftover Skagen sauce in the refrigerator and discard after 3 days
Food history:
- Skagen sauce is a traditional Swedish sauce made with mayonnaise, sour cream, and chopped shrimp. It is typically served with seafood dishes.
Flavor profiles:
- Creamy, tangy, and herbaceous
Serving suggestions:
- Serve as an appetizer or light lunch
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Region: Danish