Ingredients with Measurements:
- 1 lb. skórka (Polish smoked sausage)
- 2 tbsp. butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 oz. mushrooms, sliced
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Special equipment needed:
- Large skillet
- Wooden spoon
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Cut the skórka into bite-sized pieces and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
4. Add the sliced mushrooms to the skillet and sauté until they are tender and lightly browned.
5. Add the skórka to the skillet and sauté until it is heated through.
6. Pour the heavy cream over the skórka and mushrooms, stirring to combine.
7. Season with salt and pepper to taste.
8. Bring the mixture to a simmer and cook for 5-10 minutes, or until the sauce has thickened.
9. Garnish with chopped parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 520
- Fat: 46g
- Carbohydrates: 9g
- Protein: 20g
Substitutions for ingredients:
- Skórka can be substituted with any smoked sausage.
- Heavy cream can be substituted with half-and-half or milk for a lighter version.
Variations:
- Add diced potatoes to the skillet to make it a one-pan meal.
- Substitute the mushrooms with other vegetables such as bell peppers or zucchini.
Tips and tricks:
- Be careful not to overcook the skórka as it can become tough.
- Use a wooden spoon to stir the sauce to prevent it from curdling.
- Serve with crusty bread to soak up the delicious sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter for family-style dining.
Garnishes:
- Chopped parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted potatoes or mashed potatoes.
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes to thicken.
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure the skórka is fully cooked before serving.
Food history:
- Skórka is a traditional Polish smoked sausage made from pork.
Flavor profiles:
- Smoky, savory, and creamy.
Serving suggestions:
- Serve as a main dish with a side salad or roasted vegetables.
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Region: Polish