Ingredients with Measurements:
- 4 large skórka (Polish bread rolls)
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated Gruyere cheese
Special equipment needed:
- Baking sheet
- Parchment paper
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut off the top of each skórka and remove the inside bread, leaving a 1/2-inch border.
3. In a frying pan, heat the olive oil over medium heat. Add the onions and cook, stirring occasionally, until they are soft and caramelized, about 20 minutes.
4. Add the brown sugar, salt, and black pepper to the onions and stir until the sugar has dissolved.
5. Divide the onion mixture evenly among the skórka, filling them to the top.
6. Sprinkle the grated Gruyere cheese over the onions in each skórka.
7. Place the skórka on the prepared baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 375
Fat: 21g
Carbohydrates: 32g
Protein: 14g
Sodium: 450mg
Sugar: 5g
Substitutions for ingredients:
- Skórka can be substituted with any type of bread roll or even a small baguette.
- Gruyere cheese can be substituted with any type of cheese that melts well, such as cheddar or mozzarella.
Variations:
- Add cooked bacon or ham to the onion mixture for a meatier version.
- Top with chopped fresh herbs, such as parsley or thyme, for added flavor.
Tips and tricks:
- Make sure to leave a 1/2-inch border when hollowing out the skórka to prevent the filling from leaking out.
- If the cheese is not melted and bubbly after 15-20 minutes, broil for an additional 1-2 minutes.
Storage instructions:
Skórka with caramelized onions and Gruyere can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the skórka on a baking sheet and bake at 375°F (190°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the skórka on a platter with a sprinkle of fresh herbs on top.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a side salad for a light meal.
- Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the skórka are too hard to hollow out, try microwaving them for 10-15 seconds to soften the bread.
Food safety advice:
- Make sure to cook the onions until they are caramelized and soft to prevent any foodborne illness.
Food history:
Skórka is a traditional Polish bread roll that is often filled with various ingredients, such as meat, cheese, or vegetables.
Flavor profiles:
The sweetness of the caramelized onions pairs well with the nutty flavor of the Gruyere cheese, while the bread adds a crunchy texture to the dish.
Serving suggestions:
Serve hot as an appetizer or light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A