Ingredients with Measurements:
- 1 lb skórka (pork skin)
- 4 slices of bacon, diced
- 1 large onion, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 2 cups water
Special equipment needed:
- Large pot with lid
- Cutting board
- Chef's knife
- Wooden spoon
Step-by-step instructions:
1. Rinse the skórka under cold water and pat dry with paper towels. Cut it into bite-sized pieces.
2. In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
3. In the same pot, add the chopped onion and cook until softened, about 5 minutes.
4. Add the skórka to the pot and stir to combine with the onion. Season with salt, black pepper, paprika, and garlic powder.
5. Pour in 2 cups of water and bring to a boil. Reduce the heat to low, cover the pot with a lid, and simmer for 1 hour or until the skórka is tender.
6. Remove the lid and increase the heat to medium-high. Cook for another 10-15 minutes or until the liquid has evaporated and the skórka is crispy.
7. Serve the skórka with the crispy bacon on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour 15 minutes
Temperature:
- Medium heat for cooking bacon and onion
- Low heat for simmering skórka
- Medium-high heat for crisping skórka
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Fat: 22g
- Carbohydrates: 5g
- Protein: 25g
Substitutions for ingredients:
- Pork belly or pork shoulder can be used instead of skórka.
- Turkey bacon or pancetta can be used instead of bacon.
- Shallots or leeks can be used instead of onion.
Variations:
- Add chopped tomatoes or tomato paste for a richer flavor.
- Use smoked paprika for a smoky taste.
- Add chopped garlic for extra flavor.
Tips and tricks:
- Rinse the skórka well to remove any impurities.
- Cook the bacon until crispy to add texture to the dish.
- Simmer the skórka for at least an hour to ensure tenderness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the skórka in a bowl with the crispy bacon on top.
Garnishes:
- Chopped parsley or green onions can be used as a garnish.
Pairings:
- Serve with crusty bread and a side salad.
Suggested side dishes:
- Roasted vegetables or mashed potatoes.
Troubleshooting advice:
- If the skórka is not tender after an hour of simmering, continue to cook until it is tender.
Food safety advice:
- Make sure to cook the skórka to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Skórka is a traditional Polish dish made from pork skin.
Flavor profiles:
- Salty, savory, and slightly spicy.
Serving suggestions:
- Serve as a main dish with a side salad or as a side dish with roasted vegetables or mashed potatoes.
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Region: Polish