Ingredients with Measurements:
- 2 cups long grain rice
- 4 cups chicken or vegetable broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 carrot, diced
- 1 cup frozen peas
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Large pot with lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent.
3. Add the diced red and green bell peppers and carrot to the pot and sauté for 5 minutes.
4. Add the rice to the pot and stir to coat the rice with the vegetable mixture.
5. Add the chicken or vegetable broth to the pot and stir in the paprika, cumin, salt, and black pepper.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
7. Cook the pilav for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
8. Stir in the frozen peas and cook for an additional 5 minutes.
9. Remove the pot from the heat and let it sit covered for 5 minutes.
10. Fluff the rice with a wooden spoon and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
Medium heat for sautéing, low heat for simmering
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 57g
Protein: 7g
Sodium: 900mg
Fiber: 3g
Substitutions for ingredients:
- Brown rice can be substituted for long grain rice.
- Chicken broth can be substituted for vegetable broth.
- Fresh peas can be substituted for frozen peas.
Variations:
- Add cooked chicken or beef to the pilav for a protein boost.
- Use different vegetables, such as zucchini or mushrooms.
- Add raisins or dried apricots for a sweet and savory flavor.
Tips and tricks:
- Rinse the rice well to remove excess starch and prevent the pilav from becoming sticky.
- Use a wooden spoon to stir the pilav to prevent the rice from breaking.
- Let the pilav sit covered for 5 minutes after cooking to allow the rice to absorb any remaining liquid.
Storage instructions:
Store leftover pilav in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pilav in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.
Presentation ideas:
Serve the pilav in a large bowl or on a platter garnished with fresh herbs.
Garnishes:
Fresh parsley, cilantro, or mint leaves
Pairings:
Sjenički Pilav pairs well with grilled meats, such as chicken or lamb.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Hummus and pita bread
Troubleshooting advice:
- If the pilav is too dry, add a splash of broth or water and stir well.
- If the pilav is too wet, remove the lid and cook for an additional 5 minutes to allow the liquid to evaporate.
Food safety advice:
- Make sure to cook the pilav to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pilav in the refrigerator within 2 hours of cooking.
Food history:
Sjenički Pilav is a traditional dish from the Sjenica region of Serbia. It is a popular dish for family gatherings and celebrations.
Flavor profiles:
Sjenički Pilav is a savory and slightly spicy dish with a hint of sweetness from the peas.
Serving suggestions:
Serve Sjenički Pilav as a main dish with a side salad or as a side dish with grilled meats.
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Region: Bosnian