Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 eggs
- 2 cups milk
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped cooked ham
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 tsp black pepper
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, eggs, milk, salt, and vegetable oil until smooth.
2. Stir in the crumbled feta cheese, chopped cooked ham, chopped green onions, chopped fresh parsley, chopped fresh dill, and black pepper until well combined.
3. Heat a non-stick skillet over medium-high heat.
4. Pour about 1/4 cup of the batter onto the skillet and spread it out into a thin layer.
5. Cook for 2-3 minutes on each side, or until golden brown.
6. Repeat with the remaining batter, making about 12-15 pancakes in total.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 35g
Protein: 15g
Sodium: 550mg
Sugar: 4g
Substitutions for ingredients:
- Feta cheese can be substituted with any crumbled cheese, such as goat cheese or blue cheese.
- Cooked ham can be substituted with cooked bacon or sausage.
- Green onions can be substituted with chopped white onions or shallots.
- Fresh parsley and dill can be substituted with any fresh herbs, such as basil or cilantro.
Variations:
- Add chopped cooked spinach or kale to the batter for a healthier option.
- Substitute the ham with cooked chicken or turkey for a different flavor.
- Add chopped sun-dried tomatoes or roasted red peppers for a Mediterranean twist.
Tips and tricks:
- Make sure to spread out the batter thinly to ensure even cooking.
- Use a non-stick skillet to prevent the pancakes from sticking.
- Serve hot with sour cream or yogurt on top.
Storage instructions:
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in a non-stick skillet over medium heat for 2-3 minutes on each side, or until heated through.
Presentation ideas:
Serve the pancakes stacked on a plate with a dollop of sour cream or yogurt on top. Garnish with fresh herbs or chopped green onions.
Garnishes:
Fresh herbs, chopped green onions, sour cream, or yogurt.
Pairings:
Sjenički Palačinke pairs well with a fresh salad or roasted vegetables.
Suggested side dishes:
Roasted vegetables, fresh salad, or mashed potatoes.
Troubleshooting advice:
If the batter is too thick, add more milk to thin it out. If the pancakes are sticking to the skillet, add more oil to the skillet before cooking.
Food safety advice:
Make sure to cook the pancakes to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
Sjenički Palačinke is a traditional Serbian dish that originated in the town of Sjenica. It is a savory pancake made with a variety of fillings, such as cheese, ham, and herbs.
Flavor profiles:
Sjenički Palačinke has a savory and slightly tangy flavor from the feta cheese and green onions. The fresh herbs add a fresh and aromatic taste.
Serving suggestions:
Serve Sjenički Palačinke as a main dish for breakfast, lunch, or dinner. It can also be served as an appetizer or snack.
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Region: Croatian