Ingredients with Measurements:
- 500g all-purpose flour
- 200g unsalted butter, softened
- 2 eggs
- 1 cup sour cream
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp sugar
- 1/2 cup milk
- 1/2 cup feta cheese, crumbled
- 1/2 cup chopped parsley
- 1/2 cup chopped scallions
Special equipment needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the flour, salt, baking powder, and sugar.
3. Add the softened butter and mix until the mixture becomes crumbly.
4. Add the eggs, sour cream, and milk to the mixture and mix until a dough forms.
5. Knead the dough on a floured surface for 5 minutes.
6. Roll out the dough to a thickness of 1/4 inch (0.5 cm).
7. Cut the dough into circles using a cookie cutter or a glass.
8. In a separate bowl, mix together the feta cheese, parsley, and scallions.
9. Place a spoonful of the cheese mixture onto each circle of dough.
10. Fold the dough over the filling and press the edges together to seal.
11. Place the filled dough circles onto a baking sheet lined with parchment paper.
12. Brush the tops of the dough circles with beaten egg.
13. Bake for 20-25 minutes or until golden brown.
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (180°C)
Serving size:
Makes approximately 20 Sjenički Kolači
Nutritional information:
Calories per serving: 200
Fat: 10g
Carbohydrates: 20g
Protein: 6g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe.
- Cottage cheese can be used instead of feta cheese.
- Chives can be used instead of scallions.
Variations:
- Add cooked ground beef or lamb to the filling for a meaty version.
- Add chopped spinach or kale to the filling for a vegetarian version.
- Add a pinch of paprika or cayenne pepper to the dough for a spicy version.
Tips and tricks:
- Make sure the butter is softened before adding it to the dough.
- Use a pastry brush to evenly distribute the beaten egg on top of the dough circles.
- Serve the Sjenički Kolači warm for the best flavor.
Storage instructions:
Store the Sjenički Kolači in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Sjenički Kolači in a preheated oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the Sjenički Kolači on a platter and garnish with chopped parsley or scallions.
Garnishes:
Chopped parsley or scallions
Pairings:
Serve the Sjenički Kolači with a side salad or roasted vegetables.
Suggested side dishes:
Side salad or roasted vegetables
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too wet, add a little more flour.
Food safety advice:
Make sure the Sjenički Kolači are cooked to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
Sjenički Kolači are a traditional Serbian pastry that originated in the town of Sjenica.
Flavor profiles:
Sjenički Kolači have a savory and slightly tangy flavor from the feta cheese and sour cream.
Serving suggestions:
Serve the Sjenički Kolači as an appetizer or snack. They are also great for breakfast or brunch.
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Region: Croatian
Taste: Sweet, Nutty, Buttery, Cinnamon, Cinnamon-Spiced