Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup bread crumbs
- 1 egg
- 1/4 cup water
- Wooden skewers
Special equipment needed:
- Grill or grill pan
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, onion, garlic, paprika, cumin, salt, black pepper, bread crumbs, egg, and water. Mix well until all ingredients are fully incorporated.
2. Divide the meat mixture into 8 equal portions and shape each portion into a long sausage shape.
3. Thread each sausage shape onto a wooden skewer, pressing the meat firmly onto the skewer.
4. Preheat your grill or grill pan to medium-high heat.
5. Grill the kebabs for 10-12 minutes, turning occasionally, until they are fully cooked and slightly charred on the outside.
6. Remove the kebabs from the grill and let them rest for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 270
Fat: 16g
Carbohydrates: 8g
Protein: 23g
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of beef
- Panko bread crumbs can be used instead of regular bread crumbs
- Red pepper flakes can be used instead of paprika for a spicier version
Variations:
- Add chopped parsley or cilantro to the meat mixture for added flavor
- Serve with a side of tzatziki sauce or hummus
- Add diced tomatoes and cucumbers to the kebab skewers for a fresh twist
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill
- Press the meat firmly onto the skewers to prevent them from falling apart on the grill
- Serve with a side of grilled vegetables for a complete meal
Storage instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat kebabs in the microwave or oven until heated through.
Presentation ideas:
Arrange the kebabs on a platter and garnish with chopped herbs and lemon wedges.
Garnishes:
Chopped parsley or cilantro, lemon wedges
Pairings:
Serve with a side of grilled vegetables or a Greek salad.
Suggested side dishes:
Grilled vegetables, Greek salad, rice pilaf
Troubleshooting advice:
If the kebabs are falling apart on the grill, try pressing the meat more firmly onto the skewers or adding more bread crumbs to the meat mixture.
Food safety advice:
Make sure the kebabs are fully cooked before serving to prevent foodborne illness.
Food history:
Sjenički kebab is a traditional Serbian dish that originated in the town of Sjenica. It is typically made with ground beef or lamb and seasoned with a blend of spices.
Flavor profiles:
Sjenički kebab is a savory and slightly spicy dish with notes of cumin and paprika.
Serving suggestions:
Serve hot with a side of grilled vegetables or a Greek salad.
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Region: Bosnian