Ingredients with Measurements:
- 1 lb. phyllo dough
- 1 lb. ground beef
- 1 onion, chopped
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. paprika
- 1/2 cup oil
- 1/2 cup water
Special equipment needed:
- Large baking dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef and onion until the beef is browned and the onion is soft.
3. Add the salt, black pepper, and paprika to the skillet and stir well.
4. In a separate bowl, mix together the oil and water.
5. Lay out a sheet of phyllo dough and brush it with the oil and water mixture.
6. Add a spoonful of the beef mixture to the bottom of the phyllo sheet.
7. Roll the phyllo sheet up into a cylinder shape, tucking the edges in as you go.
8. Repeat steps 5-7 with the remaining phyllo sheets and beef mixture.
9. Place the rolled-up phyllo cylinders into a large baking dish.
10. Brush the tops of the phyllo cylinders with the remaining oil and water mixture.
11. Bake the Sjenički Burek in the preheated oven for 30-35 minutes, or until golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 410
Fat: 22g
Carbohydrates: 33g
Protein: 18g
Substitutions for ingredients:
- Ground lamb or pork can be substituted for the ground beef.
- Chopped green peppers can be added to the beef mixture for extra flavor.
Variations:
- Sjenički Burek can be made with cheese instead of beef.
- Vegetables such as spinach or mushrooms can be added to the beef mixture for a vegetarian option.
Tips and tricks:
- Make sure to brush each phyllo sheet with the oil and water mixture to prevent it from drying out.
- Use a sharp knife to cut the Sjenički Burek into slices for serving.
- Serve with a dollop of sour cream or yogurt on top.
Storage instructions:
Store any leftover Sjenički Burek in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the Sjenički Burek in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Sjenički Burek on a large platter with a sprinkle of chopped parsley on top.
Garnishes:
Chopped parsley or a dollop of sour cream or yogurt can be used as a garnish.
Pairings:
Sjenički Burek pairs well with a simple green salad or roasted vegetables.
Suggested side dishes:
Roasted potatoes or a side of rice make great accompaniments to Sjenički Burek.
Troubleshooting advice:
If the phyllo dough tears while rolling, simply patch it up with another piece of phyllo dough.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Sjenički Burek is a traditional Serbian dish that originated in the town of Sjenica.
Flavor profiles:
Sjenički Burek has a savory and slightly spicy flavor from the ground beef and paprika.
Serving suggestions:
Serve Sjenički Burek as a main dish for lunch or dinner.
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Region: Bosnian