Ingredients with Measurements:
- 1 lb pork belly, boiled and chopped into small pieces
- 1/2 cup chicken liver, boiled and chopped into small pieces
- 1/4 cup onion, chopped
- 1/4 cup green onion, chopped
- 1/4 cup calamansi juice
- 3 tbsp soy sauce
- 2 tbsp vinegar
- 1 tbsp sugar
- 1 tsp black pepper
- 1/2 tsp salt
- 1/4 cup mayonnaise
- 2 tbsp butter
- 2 pcs red chili pepper, chopped (optional)
Special equipment needed:
- Sizzling plate
- Tongs
Step-by-step instructions:
1. In a bowl, mix together the boiled pork belly, chicken liver, onion, green onion, calamansi juice, soy sauce, vinegar, sugar, black pepper, and salt. Mix well.
2. In a separate bowl, mix together the mayonnaise and butter. Set aside.
3. Heat the sizzling plate over high heat until it starts to smoke.
4. Add the pork mixture onto the sizzling plate and let it cook for 2-3 minutes or until it starts to sizzle.
5. Using tongs, mix the pork mixture until it is evenly cooked and slightly crispy.
6. Add the mayonnaise and butter mixture on top of the pork mixture and mix well.
7. Add the chopped red chili pepper on top (optional).
8. Serve hot on the sizzling plate.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- High heat for the sizzling plate
Serving size:
- 4 servings
Nutritional information:
- Calories: 480
- Fat: 40g
- Carbohydrates: 8g
- Protein: 22g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef
- Chicken liver can be substituted with pork liver or tofu
- Calamansi juice can be substituted with lemon or lime juice
- Red chili pepper can be substituted with green chili pepper or jalapeno
Variations:
- Add chopped garlic for extra flavor
- Use leftover lechon (roasted pig) instead of boiled pork belly
- Add chopped bell peppers for color and texture
Tips and tricks:
- Boil the pork belly and chicken liver until tender before chopping into small pieces
- Use a sizzling plate that is oven-safe for easy reheating
- Serve with steamed rice and a side of vegetables for a complete meal
Storage instructions:
- Store leftover sizzling sisig in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the sizzling plate with the leftover sisig in the oven and heat for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the sizzling sisig on a wooden board or platter for a rustic look
- Garnish with chopped green onion and red chili pepper
Pairings:
- Serve with ice-cold beer or soda
Suggested side dishes:
- Steamed rice
- Grilled vegetables
- Garlic fried rice
Troubleshooting advice:
- If the pork mixture is not sizzling, the sizzling plate may not be hot enough. Heat the plate for a few more minutes before adding the pork mixture.
Food safety advice:
- Make sure to boil the pork belly and chicken liver until fully cooked to avoid any risk of foodborne illness.
Food history:
- Sisig is a popular Filipino dish that originated in the province of Pampanga. It was originally made with pig's head and ears, but has since evolved to include other parts of the pig or even chicken or beef.
Flavor profiles:
- Sizzling sisig is savory, tangy, and slightly spicy.
Serving suggestions:
- Serve the sizzling sisig as an appetizer or as a main dish.
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Region: Philippine