Sizzling Rice with Peppers and Tomato Sauce Recipe

Ingredients with Measurements:
- 1 cup uncooked white rice
- 2 cups water
- 1/4 cup vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 tsp salt
- 1 tsp sugar
- 1 tsp cornstarch
- 1/4 cup water
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tsp sesame oil
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 cup chopped scallions

Special equipment needed:
- Wok or large skillet
- Rice cooker or pot with lid

Step-by-step instructions:

1. Rinse the rice in cold water until the water runs clear. In a rice cooker or pot, combine the rice and 2 cups of water. Cook according to the manufacturer's instructions.

2. In a wok or large skillet, heat the vegetable oil over high heat. Add the sliced bell peppers and onion, and stir-fry for 2-3 minutes until slightly softened.

3. Add the minced garlic and stir-fry for another 30 seconds until fragrant.

4. Add the diced tomatoes, salt, and sugar. Stir to combine and bring to a boil.

5. In a small bowl, whisk together the cornstarch and 1/4 cup of water until smooth. Add the cornstarch mixture to the tomato sauce and stir to combine. Cook for 1-2 minutes until the sauce thickens.

6. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, black pepper, and red pepper flakes.

7. Add the cooked rice to the tomato sauce and stir to combine. Pour the soy sauce mixture over the rice and stir-fry for 1-2 minutes until the rice is heated through and sizzling.

8. Garnish with chopped scallions and serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- High heat for stir-frying
Serving size:
- 4 servings

Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 48g
- Protein: 7g
- Sodium: 1100mg
- Fiber: 3g

Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Any color bell pepper can be used.
- Chicken or beef can be added for protein.

Variations:
- Add sliced mushrooms for extra flavor.
- Use diced fresh tomatoes instead of canned.
- Add a splash of hot sauce for extra heat.

Tips and tricks:
- Use day-old rice for best results.
- Make sure the wok or skillet is very hot before adding the vegetables.
- Stir-fry quickly to prevent the vegetables from becoming too soft.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in individual bowls or on a large platter.

Garnishes:
- Chopped scallions, sesame seeds, or cilantro.

Pairings:
- Serve with steamed vegetables or a side salad.

Suggested side dishes:
- Steamed broccoli or green beans.

Troubleshooting advice:
- If the rice is too dry, add a splash of water or soy sauce while stir-frying.

Food safety advice:
- Make sure the rice is cooked to an internal temperature of 165°F to prevent foodborne illness.

Food history:
- Sizzling rice is a popular Chinese dish that originated in the Guangdong province.

Flavor profiles:
- Savory, slightly sweet, and tangy.

Serving suggestions:
- Serve as a main dish or as a side dish with other Chinese dishes.

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Taste: Spicy, Savory, Tangy, Umami, Aromatic