Ingredients with Measurements:
- 1 cup uncooked white rice
- 2 cups water
- 1/2 teaspoon salt
- 6 slices bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large skillet
- Medium saucepan
- Slotted spoon
- Mixing bowl
Step-by-step instructions:
1. In a medium saucepan, combine the rice, water, and salt. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let stand, covered, for 5 minutes.
2. In a large skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon and drain on paper towels.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Add the diced tomatoes, tomato paste, basil, oregano, black pepper, and red pepper flakes. Cook for 5 minutes, stirring occasionally.
5. In a small bowl, whisk together the chicken broth and cornstarch. Add to the skillet and cook, stirring constantly, until the sauce thickens, about 2 minutes.
6. Stir in the bacon and parsley.
7. Preheat the broiler.
8. Spread the cooked rice in a single layer on a baking sheet. Broil for 5-7 minutes, or until the rice is crispy and golden brown.
9. To serve, spoon the tomato sauce over the crispy rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 35 minutes
Temperature:
- Medium heat for skillet
- High heat for saucepan
- Broil for oven
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 11g
- Carbohydrates: 52g
- Protein: 12g
- Sodium: 790mg
- Fiber: 3g
- Sugar: 5g
Substitutions for ingredients:
- Brown rice can be used instead of white rice
- Turkey bacon can be used instead of regular bacon
- Vegetable broth can be used instead of chicken broth
Variations:
- Add diced bell peppers and/or mushrooms to the sauce
- Use Italian seasoning instead of basil and oregano
- Add cooked shrimp or chicken to the sauce
Tips and tricks:
- Use leftover rice for this recipe to save time
- Make sure the rice is spread out in a single layer on the baking sheet for even crisping
- Serve with a side of steamed vegetables for a complete meal
Storage instructions:
- Store leftover rice and sauce separately in airtight containers in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the rice in the oven or toaster oven at 350°F for 10-15 minutes, or until heated through
- Reheat the sauce in a small saucepan over low heat, stirring occasionally, until heated through
Presentation ideas:
- Serve the sizzling rice on a large platter with the tomato sauce poured over the top
- Garnish with additional chopped parsley or grated Parmesan cheese
Pairings:
- Serve with a side salad or steamed vegetables
- Pair with a glass of red wine, such as a Chianti or Cabernet Sauvignon
Suggested side dishes:
- Steamed broccoli or green beans
- Caesar salad
- Roasted root vegetables
Troubleshooting advice:
- If the sauce is too thick, add additional chicken broth or water to thin it out
- If the rice is not crispy enough, broil for an additional 1-2 minutes
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to prevent foodborne illness
- Store leftovers in the refrigerator within 2 hours of cooking
Food history:
- Sizzling rice is a traditional Chinese dish that originated in the Guangdong province
- It is typically served with a variety of sauces and toppings, such as seafood, vegetables, and meats
Flavor profiles:
- The crispy rice adds a crunchy texture to the dish, while the tomato sauce is savory and slightly spicy from the red pepper flakes
Serving suggestions:
- Serve as a main dish for dinner or as a side dish for a larger meal
- Great for a family-style dinner or a potluck
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