Ingredients with Measurements:
- 1 refrigerated pie crust
- 6 slices of Sizzlean bacon, chopped
- 1 cup fresh spinach, chopped
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Unroll the refrigerated pie crust and place it in a 9-inch pie dish. Press the crust into the bottom and up the sides of the dish. Trim any excess crust.
3. In a skillet over medium heat, cook the chopped Sizzlean bacon until crispy. Remove from the skillet and drain on a paper towel.
4. In the same skillet, add the chopped spinach and cook until wilted. Remove from the skillet and let cool.
5. Sprinkle the cooked bacon and spinach over the bottom of the pie crust. Sprinkle the shredded cheddar cheese over the top.
6. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper. Pour the mixture over the bacon, spinach, and cheese in the pie crust.
7. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
8. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 300
Fat: 20g
Saturated Fat: 8g
Cholesterol: 170mg
Sodium: 600mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 3g
Protein: 13g
Substitutions for ingredients:
- Instead of Sizzlean bacon, you can use regular bacon or turkey bacon.
- Instead of fresh spinach, you can use frozen spinach that has been thawed and drained.
- Instead of cheddar cheese, you can use any type of shredded cheese you prefer.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use a different type of meat, such as ham or sausage.
- Add different types of cheese, such as feta or goat cheese.
Tips and tricks:
- Make sure to drain any excess liquid from the cooked spinach before adding it to the quiche.
- To prevent the crust from getting too brown, cover the edges with foil during the last 10 minutes of baking.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh fruit or a side salad.
Garnishes:
Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
Pair the quiche with a glass of orange juice or a cup of coffee.
Suggested side dishes:
Serve the quiche with a side salad or roasted vegetables.
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
- If the crust is getting too brown, cover the edges with foil during the last 10 minutes of baking.
Food safety advice:
Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Quiche originated in France and is a popular dish around the world. It is typically made with eggs, cream, and cheese, and can be filled with a variety of ingredients.
Flavor profiles:
This quiche has a savory and slightly salty flavor from the Sizzlean bacon, balanced with the earthy flavor of spinach and the richness of cheddar cheese.
Serving suggestions:
Serve the quiche for breakfast, brunch, or lunch.
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