Ingredients with Measurements:
- 1 lb Sizzlean, diced
- 4 large potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the Sizzlean over medium heat until crispy. Remove from the skillet and set aside.
3. In the same skillet, sauté the onion and garlic until soft and fragrant.
4. Add the sliced potatoes to the skillet and cook until tender.
5. In a separate saucepan, melt the butter and add the milk. Stir until combined.
6. Add the shredded cheese to the saucepan and stir until melted and smooth.
7. Add the cheese sauce to the skillet with the potatoes and onions. Mix well.
8. Add the cooked Sizzlean to the skillet and mix well.
9. Pour the mixture into a 9-inch pie dish.
10. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
11. Let the pie cool for 5 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 18g
- Saturated fat: 9g
- Cholesterol: 50mg
- Sodium: 700mg
- Total carbohydrates: 28g
- Dietary fiber: 3g
- Sugars: 3g
- Protein: 20g
Substitutions for ingredients:
- Sizzlean can be substituted with bacon or ham.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add chopped vegetables such as bell peppers or mushrooms to the skillet for added flavor and nutrition.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
Tips and tricks:
- Be sure to cook the Sizzlean until crispy for added texture and flavor.
- Use a mandoline slicer to slice the potatoes evenly.
- Let the pie cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a large platter with a side salad for a complete meal.
Garnishes:
- Garnish with chopped parsley or green onions for added color and flavor.
Pairings:
- Serve with a glass of red wine for a perfect pairing.
Suggested side dishes:
- Serve with a side salad or roasted vegetables for added nutrition.
Troubleshooting advice:
- If the pie is too dry, add more milk to the cheese sauce.
Food safety advice:
- Be sure to cook the Sizzlean and potatoes thoroughly to avoid any foodborne illnesses.
Food history:
- Sizzlean was a popular low-fat bacon alternative in the 1980s.
Flavor profiles:
- This dish is savory and cheesy with a crispy texture from the Sizzlean.
Serving suggestions:
- Serve hot and enjoy as a main dish for lunch or dinner.
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Taste: Savory, Rich, Herby, Comforting, Crispy