Ingredients with Measurements:
- 1 package of Sizzlean (12 oz)
- 1 cup of shredded cheddar cheese
- 1 cup of shredded Monterey Jack cheese
- 1 can of enchilada sauce (10 oz)
- 8 corn tortillas
- 1 tablespoon of vegetable oil
Special equipment needed:
- Baking dish (9x13 inches)
- Skillet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a skillet, cook the Sizzlean over medium heat until crispy. Remove from the skillet and chop into small pieces.
3. In a bowl, mix the chopped Sizzlean with 1/2 cup of cheddar cheese and 1/2 cup of Monterey Jack cheese.
4. Heat the enchilada sauce in a small saucepan over low heat.
5. In a separate skillet, heat the vegetable oil over medium heat. Dip each tortilla in the hot oil for a few seconds until softened.
6. Place a spoonful of the Sizzlean and cheese mixture in the center of each tortilla. Roll up tightly and place seam-side down in the baking dish.
7. Pour the enchilada sauce over the rolled tortillas. Sprinkle the remaining cheese on top.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 450
- Total fat: 26g
- Saturated fat: 11g
- Cholesterol: 60mg
- Sodium: 1100mg
- Total carbohydrates: 32g
- Dietary fiber: 4g
- Sugars: 3g
- Protein: 23g
Substitutions for ingredients:
- Sizzlean can be substituted with cooked ground beef or chicken.
- Cheddar cheese and Monterey Jack cheese can be substituted with any type of shredded cheese.
- Corn tortillas can be substituted with flour tortillas.
Variations:
- Add diced onions and bell peppers to the Sizzlean and cheese mixture for extra flavor.
- Use green enchilada sauce instead of red enchilada sauce for a different flavor.
Tips and tricks:
- To prevent the tortillas from cracking, dip them in hot oil before filling and rolling.
- If the enchiladas are too spicy, serve with sour cream or guacamole to cool down the heat.
Storage instructions:
- Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the enchiladas in a microwave-safe dish and microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the enchiladas on a bed of shredded lettuce or with a side of rice and beans.
Garnishes:
- Garnish with chopped cilantro, diced tomatoes, or sliced avocado.
Pairings:
- Serve with a cold beer or a margarita for a complete Mexican meal.
Suggested side dishes:
- Rice and beans
- Corn on the cob
- Grilled vegetables
Troubleshooting advice:
- If the enchiladas are too dry, add more enchilada sauce before baking.
- If the cheese is not melted enough, broil the enchiladas for a few minutes until the cheese is bubbly and golden.
Food safety advice:
- Make sure the Sizzlean is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Enchiladas originated in Mexico and are a popular dish in Mexican cuisine.
Flavor profiles:
- The Sizzlean and cheese enchiladas have a savory and cheesy flavor with a hint of spice from the enchilada sauce.
Serving suggestions:
- Serve hot and enjoy with your favorite Mexican side dishes.
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Region: Mexican