Ingredients with Measurements:
- 1 pound Sizzlean bacon, chopped
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (30-ounce) package frozen shredded hash brown potatoes
- 2 cups shredded cheddar cheese
Special Equipment Needed:
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large skillet over medium heat, cook the chopped Sizzlean bacon until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, sauté the chopped onion and green bell pepper until tender.
4. In a mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, salt, and black pepper.
5. Add the sautéed onion and green bell pepper to the mixing bowl and stir to combine.
6. Add the frozen shredded hash brown potatoes and 1 1/2 cups of the shredded cheddar cheese to the mixing bowl and stir to combine.
7. Pour the mixture into a 9x13 inch baking dish.
8. Top the mixture with the remaining 1/2 cup of shredded cheddar cheese and the cooked Sizzlean bacon.
9. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 422
Fat: 28g
Saturated Fat: 13g
Cholesterol: 74mg
Sodium: 1147mg
Carbohydrates: 23g
Fiber: 2g
Sugar: 3g
Protein: 19g
Substitutions for ingredients:
- Regular bacon can be substituted for Sizzlean bacon.
- Cream of chicken soup can be substituted for cream of mushroom soup.
- Shredded Monterey Jack cheese can be substituted for cheddar cheese.
Variations:
- Add diced jalapeños for a spicy kick.
- Substitute diced ham for the bacon.
- Add a can of drained diced tomatoes for a fresh twist.
Tips and Tricks:
- Thaw the frozen hash brown potatoes before mixing them with the other ingredients.
- Use a non-stick cooking spray on the baking dish to prevent sticking.
- For a crispy top, broil the casserole for the last 2-3 minutes of cooking.
Storage Instructions:
Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the casserole in the microwave or oven until heated through.
Presentation Ideas:
Serve the casserole on a large platter with a sprinkle of chopped fresh parsley.
Garnishes:
Garnish with chopped fresh parsley or sliced green onions.
Pairings:
Serve with a side salad or steamed vegetables.
Suggested Side Dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting Advice:
- If the casserole is too dry, add a splash of milk before baking.
- If the top is browning too quickly, cover the casserole with foil.
Food Safety Advice:
- Cook the bacon to an internal temperature of 165°F.
- Make sure the casserole reaches an internal temperature of 165°F before serving.
Food History:
Hash brown casserole is a popular American dish that originated in the South.
Flavor Profiles:
Savory, cheesy, and smoky.
Serving Suggestions:
Serve the casserole hot and bubbly, straight from the oven.
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Taste: Savory, Cheesy, Crispy, Comforting, Rich