Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup Sizzlean bacon, chopped
- 1/2 cup frozen peas and carrots
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the chopped Sizzlean bacon and stir-fry for 1-2 minutes until crispy.
3. Add the chopped onion and minced garlic and stir-fry for 1 minute.
4. Add the frozen peas and carrots and stir-fry for 2-3 minutes until tender.
5. Push the vegetables and bacon to the side of the wok or skillet and add the beaten eggs. Scramble the eggs until cooked.
6. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until heated through.
7. Add the soy sauce, salt, and black pepper and stir-fry for an additional 1-2 minutes.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 230
- Fat: 10g
- Carbohydrates: 27g
- Protein: 8g
Substitutions for ingredients:
- Sizzlean bacon can be substituted with regular bacon or turkey bacon.
- Frozen peas and carrots can be substituted with any frozen vegetable mix.
Variations:
- Add diced chicken or shrimp for a protein boost.
- Add chopped green onions or cilantro for extra flavor.
Tips and tricks:
- Use cold, cooked rice for best results.
- Make sure the wok or skillet is hot before adding the ingredients to ensure a crispy texture.
- Stir-fry quickly and constantly to prevent sticking and burning.
Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the fried rice is too dry, add a splash of soy sauce or vegetable broth to moisten it.
- If the fried rice is too wet, cook it for a few more minutes to evaporate the excess moisture.
Food safety advice:
- Make sure to cook the Sizzlean bacon to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Fried rice is a popular dish in many Asian cuisines, including Chinese, Japanese, and Korean.
Flavor profiles:
- Savory, salty, and slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish.
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