Ingredients with Measurements:
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices Sizzlean bacon, chopped
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
Special equipment needed:
- 10-inch oven-safe skillet
- Whisk
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.
3. Heat olive oil in a 10-inch oven-safe skillet over medium heat.
4. Add chopped Sizzlean bacon to the skillet and cook until crispy, about 5 minutes.
5. Pour the egg mixture into the skillet and stir to combine with the bacon.
6. Sprinkle shredded cheddar cheese over the top of the egg mixture.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the cheese is melted and bubbly.
8. Remove the skillet from the oven and let it cool for a few minutes.
9. Use a spatula to loosen the edges of the frittata from the skillet.
10. Slide the frittata onto a serving plate and cut into wedges.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 200
- Total fat: 15g
- Saturated fat: 6g
- Cholesterol: 230mg
- Sodium: 600mg
- Total carbohydrates: 2g
- Protein: 15g
Substitutions for ingredients:
- Sizzlean bacon can be substituted with regular bacon or turkey bacon.
- Cheddar cheese can be substituted with any type of shredded cheese.
Variations:
- Add diced vegetables such as bell peppers, onions, or mushrooms to the egg mixture.
- Use different types of cheese such as feta or goat cheese.
- Add herbs such as parsley or basil for extra flavor.
Tips and tricks:
- Make sure to whisk the egg mixture well to ensure a fluffy frittata.
- Use an oven-safe skillet to make the transition from stovetop to oven seamless.
- Let the frittata cool for a few minutes before cutting into wedges to prevent it from falling apart.
Storage instructions:
- Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave individual slices for 30-60 seconds or until heated through.
Presentation ideas:
- Serve the frittata on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish with chopped parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Mixed greens salad with vinaigrette dressing
Troubleshooting advice:
- If the frittata is not cooked through, bake for an additional 5-10 minutes.
- If the frittata is sticking to the skillet, use a non-stick skillet or coat the skillet with cooking spray.
Food safety advice:
- Make sure to cook the frittata to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Frittata is an Italian dish similar to an omelette that is typically made with eggs, cheese, and vegetables or meat.
Flavor profiles:
- The Sizzlean bacon adds a smoky and savory flavor to the frittata, while the cheddar cheese adds a creamy and tangy flavor.
Serving suggestions:
- Serve for breakfast, brunch, or lunch.
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