Asian > Indonesian

Siwalan Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup shredded chicken
- 1 cup chopped siwalan fruit
- 1/2 cup chopped onion
- 1/2 cup chopped green onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten

Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula

Step-by-step instructions:

1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
2. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
3. Add the shredded chicken and siwalan fruit and stir-fry for 2-3 minutes until the chicken is cooked through.
4. Push the chicken and siwalan mixture to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked.
5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
6. Add the soy sauce, oyster sauce, salt, and black pepper to the wok and stir-fry for another 1-2 minutes until well combined.
7. Add the chopped green onion and stir-fry for another 1-2 minutes until the green onion is wilted.
8. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 300
Fat: 10g
Carbohydrates: 35g
Protein: 15g
Sodium: 800mg

Substitutions for ingredients:
- Siwalan fruit can be substituted with any other tropical fruit such as pineapple or mango.
- Shredded chicken can be substituted with shrimp or tofu.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.

Variations:
- Add chopped vegetables such as carrots, bell peppers, or peas.
- Use brown rice instead of white rice for a healthier option.
- Add a spicy kick by adding chili flakes or sriracha sauce.

Tips and tricks:
- Use leftover rice for best results.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the wok.
- Add a splash of water if the rice is too dry.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the fried rice in a bowl or on a plate with a sprinkle of chopped green onion on top.

Garnishes:
Chopped cilantro or sesame seeds.

Pairings:
Serve with a side of stir-fried vegetables or a simple salad.

Suggested side dishes:
- Stir-fried bok choy
- Steamed broccoli
- Cucumber salad

Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, continue to stir-fry until the excess moisture evaporates.

Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Siwalan fruit, also known as sugar palm fruit, is a tropical fruit commonly found in Southeast Asia. It is often used in desserts and savory dishes.

Flavor profiles:
The Siwalan Fried Rice has a sweet and savory flavor with a hint of tropical fruit.

Serving suggestions:
Serve hot as a main dish for lunch or dinner.

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Taste: Savory, Spicy, Tangy, Aromatic, Herbal