Ingredients with Measurements:
- 2 lbs pork belly
- 1 tbsp salt
- 1 tbsp five spice powder
- 1 tbsp garlic powder
- 1 tbsp white pepper
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 1 tbsp vegetable oil
- 1/2 cup water
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Score the skin of the pork belly with a sharp knife, making sure not to cut into the meat.
3. Rub the pork belly with salt, five spice powder, garlic powder, and white pepper.
4. Place the pork belly in a roasting pan, skin side up.
5. Roast the pork belly in the oven for 30 minutes.
6. Reduce the oven temperature to 350°F and continue to roast for another hour, or until the internal temperature of the pork belly reaches 160°F.
7. In a small bowl, mix together rice vinegar, soy sauce, hoisin sauce, honey, and vegetable oil.
8. Brush the mixture over the pork belly and continue to roast for another 10-15 minutes, or until the skin is crispy and golden brown.
9. Remove the pork belly from the oven and let it rest for 10 minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour 45 minutes
Temperature:
Preheat oven to 450°F, reduce to 350°F for cooking
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 35g
Protein: 25g
Carbohydrates: 5g
Fiber: 0g
Sugar: 4g
Sodium: 700mg
Substitutions for ingredients:
- Pork belly can be substituted with boneless pork shoulder or pork loin.
- Rice vinegar can be substituted with apple cider vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Hoisin sauce can be substituted with oyster sauce or plum sauce.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced ginger and scallions to the hoisin sauce mixture for added flavor.
- Use a smoker instead of an oven for a smoky flavor.
- Serve with steamed buns and pickled vegetables for a traditional Chinese meal.
Tips and tricks:
- Make sure to score the skin of the pork belly to allow the fat to render and the skin to crisp up.
- Use a meat thermometer to ensure the pork belly is cooked to the correct temperature.
- Let the pork belly rest before slicing to allow the juices to redistribute.
Storage instructions:
Store leftover Siu Yuk in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Siu Yuk in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the sliced Siu Yuk on a platter with the hoisin sauce mixture on the side.
Garnishes:
Garnish with sliced scallions and sesame seeds.
Pairings:
Pair with steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed buns
- Pickled vegetables
- Egg drop soup
Troubleshooting advice:
- If the skin is not crispy enough, broil the pork belly for a few minutes before removing it from the oven.
- If the pork belly is not cooked to the correct temperature, continue to roast it until it reaches 160°F.
Food safety advice:
- Make sure to cook the pork belly to the correct temperature to avoid any foodborne illnesses.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Siu Yuk is a traditional Cantonese dish that originated in Guangdong, China. It is typically served during special occasions and festivals.
Flavor profiles:
Siu Yuk is savory and slightly sweet, with a crispy skin and tender meat.
Serving suggestions:
Serve Siu Yuk with steamed rice and stir-fried vegetables for a complete meal.
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Region: Chinese