Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1/4 cup of Siu Haau sauce
- 1 tablespoon of honey
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- Chopped scallions and sesame seeds for garnish
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, mix together the Siu Haau sauce, honey, soy sauce, rice vinegar, and red pepper flakes. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and ginger to the skillet and cook for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and are cooked through.
5. Pour the Siu Haau sauce mixture over the shrimp and stir to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens and coats the shrimp.
6. Garnish with chopped scallions and sesame seeds.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 7g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Siu Haau sauce can be substituted with hoisin sauce or oyster sauce.
- Honey can be substituted with brown sugar or maple syrup.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add vegetables such as bell peppers, onions, or broccoli to the skillet for a more colorful and nutritious meal.
- Use chicken or beef instead of shrimp for a different protein option.
Tips and tricks:
- Make sure to devein the shrimp properly to avoid any gritty texture.
- Do not overcook the shrimp as they can become tough and rubbery.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the shrimp over a bed of rice or noodles for a complete meal.
Garnishes:
- Chopped scallions and sesame seeds
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Mixed greens salad with a citrus vinaigrette
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Siu Haau sauce is a Cantonese-style barbecue sauce made with fermented soybeans, garlic, and other seasonings.
Flavor profiles:
- Savory and slightly sweet with a hint of spiciness.
Serving suggestions:
- Serve as an appetizer or as a main dish with rice or noodles.
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Region: Chinese