Asian > Chinese > Noodle

Siu Haau Sauce Noodle Bowl Recipe

Ingredients with Measurements:
- 8 oz. dried rice noodles
- 1 lb. boneless chicken thighs, sliced
- 1 tbsp. vegetable oil
- 1/2 cup Siu Haau sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp. honey
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1/4 cup sliced scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- Lime wedges for serving

Special Equipment Needed:
- Large pot for boiling noodles
- Large skillet or wok for cooking chicken and sauce

Step-by-Step Instructions:

1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
3. In a small bowl, whisk together Siu Haau sauce, soy sauce, rice vinegar, honey, minced garlic, and minced ginger.
4. Add the sauce to the skillet with the chicken and stir to coat. Cook for an additional 2-3 minutes until the sauce has thickened slightly.
5. Divide the cooked noodles into four bowls. Top each bowl with the chicken and sauce mixture.
6. Garnish each bowl with sliced scallions, chopped cilantro, and chopped peanuts.
7. Serve with lime wedges on the side.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 520
- Fat: 17g
- Carbohydrates: 60g
- Protein: 35g
- Sodium: 1550mg
- Sugar: 15g

Substitutions for ingredients:
- Chicken can be substituted with tofu or shrimp.
- Rice noodles can be substituted with udon noodles or soba noodles.
- Siu Haau sauce can be substituted with hoisin sauce.

Variations:
- Add sliced bell peppers, carrots, or snap peas to the skillet with the chicken for added vegetables.
- Top with a fried egg for added protein.
- Use leftover cooked chicken or rotisserie chicken for a quicker meal.

Tips and Tricks:
- Make sure to cook the chicken until it is browned and cooked through before adding the sauce.
- If the sauce is too thick, add a splash of water to thin it out.
- Customize the toppings to your liking, such as adding sliced jalapenos or bean sprouts.

Storage Instructions:
- Store leftover noodles and chicken in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation Ideas:
- Serve in a large bowl with the toppings arranged on top for a beautiful presentation.

Garnishes:
- Sliced scallions, chopped cilantro, chopped peanuts, and lime wedges.

Pairings:
- Serve with a side of steamed vegetables or a simple salad.

Suggested Side Dishes:
- Steamed broccoli, roasted asparagus, or a mixed green salad.

Troubleshooting Advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the chicken is not cooking through, lower the heat and cook for a longer period of time.

Food Safety Advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is fully cooked.

Food History:
- Siu Haau sauce is a Cantonese sauce made from fermented soybeans, garlic, and chili peppers.

Flavor Profiles:
- Sweet, salty, savory, and slightly spicy.

Serving Suggestions:
- Serve hot and enjoy as a comforting and flavorful meal.

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Region: Hong Kong

Taste: Savory, Spicy, Tangy, Umami, Aromatic